sunday supper pie

Name: Sunday Supper Pie
Prep time: 20 min
Cook time: 50 min
Yield: 6
Ingredients: 1 package(s) pilsbury double pie crust; 8 cup(s) sliced peeled apples; 20 slice(s) salt pork (1' x 1' x 1 ') cube; 1 cup(s) sugar; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) salt

(2 RATINGS)

75 Pinches 1 Photo

Darla Hill

SOUTH EUCLID, OH

Updated on Sep 19, 2011

As a child. I remember having bacon and applesauce for breakfast many days I think it was to save money however it was the best flavors I have ever tasted. This is an Old fashioned succulent pie that reminds me of sitting at the table eating with my family!

Rate

prep time 20 Min

cook time 50 Min

method ---

yield 6 serving(s)

Ingredients

1 package pilsbury double pie crust
8 cups sliced peeled apples
20 slices salt pork (1' x 1' x 1 ') cube
1 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt

How To Make sunday supper pie

Step 1

roll pastry into 9' pie pan

Step 2

place apples in pan cut a 1' cube of salt pork in 5 slices and then cut each slice in 4 pieces
Step 3

combine pork and sugar, cinnamon, nutmeg, and salt. sprinkle over apples
Step 4

place the second pastry crust over the apples and flute against the inside edge of pan. cut steam to vent in top
Step 5

bake in a hot pre-heated oven of 425. for 50 minutes or until apple are tender. (cover top crust with foil if it starts to brown to fast) serve warm or cold with cheese
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