Sundae Brownie Pie

Sundae Brownie Pie Recipe

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Kitchen Crew

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Rating:

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Serves:
8

Ingredients

  • 1
    9 inch unbaked pie shell
  • 2
    eggs
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 1/2 c
    semi-sweet chocolate chips
  • 1/2 c
    peanut butter chips
  • 1/2 c
    butter, melted
  • 1/2 c
    all purpose flour
  • 1/3 c
    cocoa
  • 1/2 c
    chopped nuts
  • ·
    ice cream
  • 1/2 tsp
    salt
  • ·
    chocolate kisses

How to Make Sundae Brownie Pie

Step-by-Step

  1. Heat oven to 375 degrees.
  2. Generously prick bottom and sides of pie crust with fork.
  3. Bake crust 10 minutes; remove from oven.
  4. Meanwhile, in large bowl, beat eggs; stir in sugar and butter.
  5. Stir together flour, cocoa and salt; add to butter mixture.
  6. Stir in vanilla, chocolate chips, peanut butter chips and nuts.
  7. Pour into pie crust; return to oven.
  8. Bake additional 25 to 30 minutes or until almost set.
  9. (Pie will not test done in center.)
  10. Serve warm or cool with ice cream; drizzle with topping.
  11. Garnish with kiss.

Printable Recipe Card

About Sundae Brownie Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy




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