Sundae Brownie Pie

Sundae Brownie Pie Recipe

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Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
8

Ingredients

1
9 inch unbaked pie shell
2
eggs
1 c
sugar
1 tsp
vanilla extract
1/2 c
semi-sweet chocolate chips
1/2 c
peanut butter chips
1/2 c
butter, melted
1/2 c
all purpose flour
1/3 c
cocoa
1/2 c
chopped nuts
ice cream
1/2 tsp
salt
chocolate kisses

Step-By-Step

1Heat oven to 375 degrees.
2Generously prick bottom and sides of pie crust with fork.
3Bake crust 10 minutes; remove from oven.
4Meanwhile, in large bowl, beat eggs; stir in sugar and butter.
5Stir together flour, cocoa and salt; add to butter mixture.
6Stir in vanilla, chocolate chips, peanut butter chips and nuts.
7Pour into pie crust; return to oven.
8Bake additional 25 to 30 minutes or until almost set.
9(Pie will not test done in center.)
10Serve warm or cool with ice cream; drizzle with topping.
11Garnish with kiss.

About Sundae Brownie Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy