sundae brownie pie

Name: Sundae Brownie Pie
Yield: 8
Ingredients: 1 - 9 inch unbaked pie shell; 2 - eggs; 1 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1/2 cup(s) semi-sweet chocolate chips; 1/2 cup(s) peanut butter chips; 1/2 cup(s) butter, melted; 1/2 cup(s) all purpose flour; 1/3 cup(s) cocoa; 1/2 cup(s) chopped nuts; - ice cream; 1/2 teaspoon(s) salt; - chocolate kisses

42 Pinches

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yield 8 serving(s)

Ingredients

1 - 9 inch unbaked pie shell
2 - eggs
1 cup sugar
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 cup peanut butter chips
1/2 cup butter, melted
1/2 cup all purpose flour
1/3 cup cocoa
1/2 cup chopped nuts
- ice cream
1/2 teaspoon salt
- chocolate kisses

How To Make sundae brownie pie

Step 1

Heat oven to 375 degrees.

Step 2

Generously prick bottom and sides of pie crust with fork.
Step 3

Bake crust 10 minutes; remove from oven.
Step 4

Meanwhile, in large bowl, beat eggs; stir in sugar and butter.
Step 5

Stir together flour, cocoa and salt; add to butter mixture.
Step 6

Stir in vanilla, chocolate chips, peanut butter chips and nuts.
Step 7

Pour into pie crust; return to oven.
Step 8

Bake additional 25 to 30 minutes or until almost set.
Step 9

(Pie will not test done in center.)
Step 10

Serve warm or cool with ice cream; drizzle with topping.
Step 11

Garnish with kiss.
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