Sundae Brownie Pie

Name: Sundae Brownie Pie
Yield: 8
Ingredients: 1 9 inch unbaked pie shell; 2 eggs; 1 c sugar; 1 tsp vanilla extract; 1/2 c semi-sweet chocolate chips; 1/2 c peanut butter chips; 1/2 c butter, melted; 1/2 c all purpose flour; 1/3 c cocoa; 1/2 c chopped nuts; ice cream; 1/2 tsp salt; chocolate kisses

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

1

9 inch unbaked pie shell
2

eggs
1 c

sugar
1 tsp

vanilla extract
1/2 c

semi-sweet chocolate chips
1/2 c

peanut butter chips
1/2 c

butter, melted
1/2 c

all purpose flour
1/3 c

cocoa
1/2 c

chopped nuts
·

ice cream
1/2 tsp

salt
·

chocolate kisses
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How to Make Sundae Brownie Pie

Step-by-Step

Heat oven to 375 degrees.
Generously prick bottom and sides of pie crust with fork.
Bake crust 10 minutes; remove from oven.
Meanwhile, in large bowl, beat eggs; stir in sugar and butter.
Stir together flour, cocoa and salt; add to butter mixture.
Stir in vanilla, chocolate chips, peanut butter chips and nuts.
Pour into pie crust; return to oven.
Bake additional 25 to 30 minutes or until almost set.
(Pie will not test done in center.)
Serve warm or cool with ice cream; drizzle with topping.
Garnish with kiss.

Printable Recipe Card

About Sundae Brownie Pie

Course/Dish: Pies Chocolate

Other Tag: Quick & Easy

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