Summer Pie

Debbie Tice


This pie is light, fruity, cool, and the perfect summer pie.

I use banana and strawberry jello and fruit. You can use whatever flavor you want.


★★★★★ 1 vote

25 Min
15 Min
Stove Top


  • 4 oz
    cream cheese, softened
  • 1/2 c
    powered sugar
  • 1/2 c
    cool whip
  • 1
    graham cracker pie crust
  • 1 pkg
    jello (4 serving)
  • 1 pkg
    cook vanilla pudding (4 serving)
  • 1 1/4 c
  • 2 c
    fresh fruit (cut up)

How to Make Summer Pie


  1. Mix cream cheese and sugar in large bowl until well blended. Stir in cool whip. Spread in crust. Refrigerate.
  2. Mix gelatin, pudding mix and water in medium saucepan until smooth. Stirring constantly, cook on medium heat until it bubbles. Cool for 5 minutes. Stir in fruit.
  3. Spoon over cream cheese layer. Refrigerate 4 hours or until set. Garnish with cool whip and fruit. Store leftover pie in refrigerator.

Printable Recipe Card

About Summer Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids

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