summer pie

Name: Summer Pie
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 4 ounce(s) cream cheese, softened; 1/2 cup(s) powered sugar; 1/2 cup(s) cool whip; 1 - graham cracker pie crust; 1 package(s) jello (4 serving); 1 package(s) cook vanilla pudding (4 serving); 1 1/4 cup(s) water; 2 cup(s) fresh fruit (cut up)

(1 RATING)

111 Pinches 1 Photo

Debbie Tice

Lexington Park, MD

Updated on Jun 13, 2012

This pie is light, fruity, cool, and the perfect summer pie. I use banana and strawberry jello and fruit. You can use whatever flavor you want.

Rate

prep time 25 Min

cook time 15 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

4 ounces cream cheese, softened
1/2 cup powered sugar
1/2 cup cool whip
1 - graham cracker pie crust
1 package jello (4 serving)
1 package cook vanilla pudding (4 serving)
1 1/4 cups water
2 cups fresh fruit (cut up)

How To Make summer pie

Step 1

Mix cream cheese and sugar in large bowl until well blended. Stir in cool whip. Spread in crust. Refrigerate.

Step 2

Mix gelatin, pudding mix and water in medium saucepan until smooth. Stirring constantly, cook on medium heat until it bubbles. Cool for 5 minutes. Stir in fruit.
Step 3

Spoon over cream cheese layer. Refrigerate 4 hours or until set. Garnish with cool whip and fruit. Store leftover pie in refrigerator.
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