This pie is light, fruity, cool, and the perfect summer pie.
I use banana and strawberry jello and fruit. You can use whatever flavor you want.
prep time25 Min
cook time15 Min
Ingredients For summer pie
cream cheese, softened
graham cracker pie crust
jello (4 serving)
cook vanilla pudding (4 serving)
1 1/4 c
fresh fruit (cut up)
How To Make summer pie
Mix cream cheese and sugar in large bowl until well blended. Stir in cool whip. Spread in crust. Refrigerate.
Mix gelatin, pudding mix and water in medium saucepan until smooth. Stirring constantly, cook on medium heat until it bubbles. Cool for 5 minutes. Stir in fruit.
Spoon over cream cheese layer. Refrigerate 4 hours or until set. Garnish with cool whip and fruit. Store leftover pie in refrigerator.
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