Summer Pie

Debbie Tice


This pie is light, fruity, cool, and the perfect summer pie.

I use banana and strawberry jello and fruit. You can use whatever flavor you want.

★★★★★ 1 vote
25 Min
15 Min
Stove Top


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4 oz
cream cheese, softened
1/2 c
powered sugar
1/2 c
cool whip
graham cracker pie crust
1 pkg
jello (4 serving)
1 pkg
cook vanilla pudding (4 serving)
1 1/4 c
2 c
fresh fruit (cut up)

How to Make Summer Pie


  • 1Mix cream cheese and sugar in large bowl until well blended. Stir in cool whip. Spread in crust. Refrigerate.
  • 2Mix gelatin, pudding mix and water in medium saucepan until smooth. Stirring constantly, cook on medium heat until it bubbles. Cool for 5 minutes. Stir in fruit.
  • 3Spoon over cream cheese layer. Refrigerate 4 hours or until set. Garnish with cool whip and fruit. Store leftover pie in refrigerator.

Printable Recipe Card

About Summer Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

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