Summer Blueberry Cobler

Name: Summer Blueberry Cobler
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 15
Cuisine: American
Ingredients: 8 c blueberries; 1 c sugar; 1/4 c quick cooking tapioca; 1 oz lime juice; 1 pinch salt; TOPPING; 1 c flour; 3/4 c sugar; 1 c coconut, sweetened and shreadded; 1/2 c pecans, in pieces; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 lb butter, cold, cubed; 1 egg

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By Leila Hutchins
@LeilaHutchins

Took this to my cooking club. There were no leftovers to bring home.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

8 c

blueberries
1 c

sugar
1/4 c

quick cooking tapioca
1 oz

lime juice
1 pinch

salt
TOPPING
1 c

flour
3/4 c

sugar
1 c

coconut, sweetened and shreadded
1/2 c

pecans, in pieces
1/2 tsp

baking powder
1/4 tsp

salt
1/4 lb

butter, cold, cubed
1

egg
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How to Make Summer Blueberry Cobler

Step-by-Step

Toss berries with sugar, salt, tapioca, and lime juice in bowl. Spoon into a 2-quart baking dish.
Combine Topping ingredients in a bowl. Knead in the butter until incorporated. Mixture should look like coarse sand.
Arrange topping over the berries in clumps, covering them evenly.
Bake in preheated oven at 350 degrees for about one hour, until golden brown. Filling should be thick and bubbly.
Cool on a rack for at least one hour before serving. May be baked the night before.

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About Summer Blueberry Cobler

Course/Dish: Pies

Main Ingredient: Fruit

Regional Style: American

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