Summer Blueberry Cobler
By
Leila Hutchins
@LeilaHutchins
7
Took this to my cooking club. There were no leftovers to bring home.
Rating:
☆☆☆☆☆ 0 votes
Serves:
15
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake
Ingredients
- 8 c
- blueberries
- 1 c
- sugar
- 1/4 c
- quick cooking tapioca
- 1 oz
- lime juice
- 1 pinch
- salt
- 1 c
- flour
- 3/4 c
- sugar
- 1 c
- coconut, sweetened and shreadded
- 1/2 c
- pecans, in pieces
- 1/2 tsp
- baking powder
- 1/4 tsp
- salt
- 1/4 lb
- butter, cold, cubed
- 1
- egg
TOPPING
How to Make Summer Blueberry Cobler
- 1Toss berries with sugar, salt, tapioca, and lime juice in bowl. Spoon into a 2-quart baking dish.
- 2Combine Topping ingredients in a bowl. Knead in the butter until incorporated. Mixture should look like coarse sand.
- 3Arrange topping over the berries in clumps, covering them evenly.
- 4Bake in preheated oven at 350 degrees for about one hour, until golden brown. Filling should be thick and bubbly.
- 5Cool on a rack for at least one hour before serving. May be baked the night before.
