Sugar Free Whipped Pumpkin Pie

Sugar Free Whipped Pumpkin Pie

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Roberta Broussard

By
@robann

I thought this would make a great recipe for around the holidays.

So many times, people with diabeties or on diets have to try to ignore the dessert table at holiday celebrations. Now, they can enjoy having a great dessert!

Of course you don't have to wait for the holiday's you can enjoy this anytime of the year!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Method:
Refrigerate/Freeze

Ingredients

  • 1
    reduced fat graham cracker crust
  • 8 oz
    sugar free cool whip
  • 1 large
    package sugar free french vanilla or cheesecake pudding mix
  • 1 1/2 c
    lowfat milk
  • 1/2 c
    canned pumpkin
  • 1 tsp
    pumpking pie spice

How to Make Sugar Free Whipped Pumpkin Pie

Step-by-Step

  1. Combine milk, pudding mix, pumpkin and pumpkin pie spice. Mix with mixer or blender for 2-3 minutes.
  2. Gently fold Cool Whip into pudding mixture. Mix well.
  3. Pour pudding/Cool Whip mixture into the pie crust.
  4. Refrigerate at least 1 hour before serving.

Printable Recipe Card

About Sugar Free Whipped Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy



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