Sugar Free Tropical Pie

Sugar Free Tropical Pie Recipe

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Roberta Broussard


My husband is diabetic, so I came up with a sugar free pie that he could enjoy. It also helps with our waistlines.

★★★★★ 2 votes
15 Min
1 Hr


reduced fat graham cracker pie crust
8 oz
sugar free cool whip
1 box
sugar free sugar free instant french vanilla or banana pudding mix
1 1/2 c
low fat 2% milk
11 oz
mandrin oranges
1 small
can crushed pineapple
bananas - sliced
1/4 c
shredded coconut - optional
1/8 c
toasted coconut - optional


1Prepare crust: slice the 2 bananas and line them in the bottom of the low fat graham cracker crust.
2Mix 1 small box of instant sugar free french vanilla or banana creme pudding and 1 1/2 cup low fat milk. Mix with mixer or blender for 2-3 minutes.
3Add to the pudding the small cans of mandrin oranges and pineapple, then add coconut.
4Gently fold the Cool Whip into the pudding and fruit mixture.
5Pour the mixture on top of bananas in the crust.
6If you want at this point you can add toasted coconut and/or sliced bananas to the top of the pie.
7Refrigerate for 1 hour before serving.

About Sugar Free Tropical Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy