Sugar Free Tropical Pie
By
Roberta Broussard
@robann
1
My husband is diabetic, so I came up with a sugar free pie that he could enjoy. It also helps with our waistlines.
Ingredients
- 1
- reduced fat graham cracker pie crust
- 8 oz
- sugar free cool whip
- 1 box
- sugar free sugar free instant french vanilla or banana pudding mix
- 1 1/2 c
- low fat 2% milk
- 11 oz
- mandrin oranges
- 1 small
- can crushed pineapple
- 2
- bananas - sliced
- 1/4 c
- shredded coconut - optional
- 1/8 c
- toasted coconut - optional
How to Make Sugar Free Tropical Pie
- 1Prepare crust: slice the 2 bananas and line them in the bottom of the low fat graham cracker crust.
- 2Mix 1 small box of instant sugar free french vanilla or banana creme pudding and 1 1/2 cup low fat milk. Mix with mixer or blender for 2-3 minutes.
- 3Add to the pudding the small cans of mandrin oranges and pineapple, then add coconut.
- 4Gently fold the Cool Whip into the pudding and fruit mixture.
- 5Pour the mixture on top of bananas in the crust.
- 6If you want at this point you can add toasted coconut and/or sliced bananas to the top of the pie.
- 7Refrigerate for 1 hour before serving.
About Sugar Free Tropical Pie
Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy
