sugar free peanut butter banana pie
I got quite a few responses from my sugar free recipes. Seems like people are really trying to watch their sugar intake. So, here's another one. If you don't like bananas, just drop them.
prep time
20 Min
cook time
method
---
yield
6-8 serving(s)
Ingredients
- 1 - thinly sliced banana
- 8 ounces cream cheese room temp
- 1 cup splenda
- 1 teaspoon vanilla extract
- 1 cup peanut butter (smart balance brand is great)
- 1 - 8oz. carton sugar free coolwhip
- - 1 baked 9 in.graham cracker pie shell or one made from my no sugar, no white flour recipe
How To Make sugar free peanut butter banana pie
-
Step 1Layer a pie shell with sliced bananas. In bowl, beat cheese, splenda and vanilla together. add peanut butter and mix well. Fold in cool whip until completely blended. Pour into pie shell and chill a couple hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
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