sugar -free lemon pie

Name: sugar -free lemon pie
Prep time: 30 min
Yield: 6
Ingredients: 2 - graham cracker pie crust; 2 - bowls cool whip; 2 3/4 cup(s) milk, 2%; 2 box(es) instant pudding sugar-free vanilla; 1 - small tub chrystal lite lemonade powder

(3 RATINGS)

137 Pinches

annie Melton

Bruce, MS

Updated on Oct 20, 2010

several years ago Myself and my two sisters were diagnosed with diabetes.Through trial and error we found a way to enjoy our desserts.Most recipe can be altered to make them sugar-free.Simply replace sugar with a no calorie sweeteners.Or sugar-free instant puddings.

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prep time 30 Min

cook time

method ---

yield 6 serving(s)

Ingredients

2 - graham cracker pie crust
2 - bowls cool whip
2 3/4 cups milk, 2%
2 boxes instant pudding sugar-free vanilla
1 - small tub chrystal lite lemonade powder

How To Make sugar -free lemon pie

Step 1

Beat pudding mix with the milk and beat until thickened,add the Chrystal lite lemonade powder.Mix well and combine with 1- bowl cool whip.Pour this mixture into the pie shells.Refrigerate until set.When set top with remaining bowl of cool whip.

Step 2

This pie is so easy to make I hope you like it.Keep refrigerated.Here is a tip for you. When you find bags of lemons or limes on sale simply buy in bulk.Freeze them and thaw when needed.They are wonderful.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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