sugar free crust

Name: SUGAR FREE CRUST
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 1/2 cup(s) white or whole wheat flour, or white whole wheat; 1 1/2 stick(s) butter; 1 cup(s) crushed walnuts or pecans; 1 teaspoon(s) salt

(2 RATINGS)

162 Pinches 1 Photo

JANE LOUISE

CLARKSTON, MI

Updated on Feb 28, 2010

If you want to use whole wheat flour (I use King Arthur WHITE whole wheat, made from yellow wheat as opposed to the heavier red wheat)this recipe is great for cheesecakes and other desserts. It doesn't have sugar in it either which is an added plus to making sugar free desserts. Play around with this and see what concoctions you come up with for dessert now that you have a healthy base to put them in.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield depends

Ingredients

2 1/2 cups white or whole wheat flour, or white whole wheat
1 1/2 sticks butter
1 cup crushed walnuts or pecans
1 teaspoon salt

How To Make sugar free crust

Step 1

In bowl, knead everything together...like a cobbler topping. Pat in 9x13 or 2 9 in pie pans. If you are making a chilled dessert, bake crust for 10-15 minutes depends on different ovens. If baking a dessert, then do not bake the crust and just bake the dessert at the recommended time.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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