Sugar Free Coconut Cream Pie

2
Cindi Rushton

By
@Carush40

I found this recipe on the Coconut pack, and substituted the sugar with Splenda. It's pretty good for those that are watching their sugar intake.

Rating:

★★★★★ 5 votes

Comments:

Ingredients

  • 3/4 c
    splenda
  • 1/3 c
    all purpose flour
  • 1/4 tsp
    salt
  • 2 c
    milk
  • 3
    eggs, separated (put aside)
  • 2 Tbsp
    butter
  • 1 tsp
    vanilla
  • 1 c
    flaked coconut
  • 1
    graham cracker pie crust

How to Make Sugar Free Coconut Cream Pie

Step-by-Step

  1. Combine splenda, flour and salt in heavy pot. Stir in milk. Stir over medium heat until thick and comes to a boil. Remove from heat, add beaten egg yolks. Cook 2 mins. Remove from heat again, add vanilla, butter, and flaked coconut. Mix well and pour into graham cracker pie crust. Cover with meringue. Bake at 375 degree oven until browned. About 5-8 mins.
  2. To make meringue: Beat egg white on high. Slowly add Splenda while beating until it stiffens. About 1-2 teaspoons.

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About Sugar Free Coconut Cream Pie




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