sugar free coconut cream pie

Name: Sugar Free Coconut Cream Pie
Ingredients: 3/4 cup(s) splenda; 1/3 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 2 cup(s) milk; 3 - eggs, separated (put aside); 2 tablespoon(s) butter; 1 teaspoon(s) vanilla; 1 cup(s) flaked coconut; 1 - graham cracker pie crust

(5 RATINGS)

283 Pinches 2 Photos

Cindi Rushton

Ninety Six, SC

Updated on Apr 10, 2011

I found this recipe on the Coconut pack, and substituted the sugar with Splenda. It's pretty good for those that are watching their sugar intake.

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Ingredients

3/4 cup splenda
1/3 cup all purpose flour
1/4 teaspoon salt
2 cups milk
3 - eggs, separated (put aside)
2 tablespoons butter
1 teaspoon vanilla
1 cup flaked coconut
1 - graham cracker pie crust

How To Make sugar free coconut cream pie

Step 1

Combine splenda, flour and salt in heavy pot. Stir in milk. Stir over medium heat until thick and comes to a boil. Remove from heat, add beaten egg yolks. Cook 2 mins. Remove from heat again, add vanilla, butter, and flaked coconut. Mix well and pour into graham cracker pie crust. Cover with meringue. Bake at 375 degree oven until browned. About 5-8 mins.

Step 2

To make meringue: Beat egg white on high. Slowly add Splenda while beating until it stiffens. About 1-2 teaspoons.
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