sugar cream pie
I grew up close to Amish country in Geneva, Indiana. This recipe is one grandma used that one of the men doing carpentry for us got from his wife. Very easy and very sweet....lots of great Hoosier memories in this pie !
prep time
15 Min
cook time
15 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 package 9" refrigerated pie crust, lightly baked
- 3/4 cup granulated sugar
- 2 1/2 cups half and half
- 1/8 teaspoon salt
- 1/4 cup brown sugar
- 1/4 cup corn starch
- 1/2 cup butter, cut up
- 1 teaspoon vanilla
- 1/8 teaspoon cinnamon
How To Make sugar cream pie
-
Step 1Unroll pie crust and just lighty bake acording to package directions. Remove and let cool slightly.
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Step 2Adjust oven temperature to 325 degrees F.
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Step 3In a medium saucepan, combine granulated sugar, salt and the half-and-half.
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Step 4Bring to boiling, stirring occasionally. Meanwhile, in another saucepan, combine brown sugar and cornstarch.
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Step 5Gradually whisk in hot half-and-half mixture.
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Step 6Add butter. Over medium heat, cook mixture, whisking constantly, 5 minutes or until boiling and thickened. Simmer 1 minute.
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Step 7Remove from heat and stir in vanilla. Pour into prepared pie shell; sprinkle with cinnamon.
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Step 8Bake 20 minutes or until top of pie is golden.
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Step 9Place on wire rack; pie filling will be very loose but will thicken on cooling. Cool completely before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
Bake
Culture:
American
Keyword:
#Sugar Cream Pie Indiana
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