How to Make Striped Delight
- Process cookies in food processor until fine crumbs form. Transfer to medium bowl, mix on butter. Press onto bottom of 13x9 inch dish. Refrigerate until ready to use.
- Whisk cream cheese,sugar and 2 T. milk in medium bowl until blended. Stir in 1 1/4 cups cool whip, spread over crust.
- Beat pudding mixes and 3 1/4 cups of milk with whisk 2 minutes, pour over cream cheese layer. Let stand 5 minutes or until thickened; cover with remaining cool whip. Refrigerate 4 hours.