streusel top peach pie

Name: Streusel Top Peach Pie
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 - 9" pie crust uncooked; 1/3 cup(s) flour; 1/2 cup(s) powdered sugar; 1/2 teaspoon(s) cinnamon; 3/4 cup(s) all purpose flour ( for topping); 1/2 cup(s) firmly packed brown sugar; 1/2 teaspoon(s) cinnamon (for topping); 1/3 cup(s) butter; 2 can(s) peach slices, drained

(1 RATING)

58 Pinches

donna clark

salt lake city, UT

Updated on Nov 7, 2011

I don't care for peaches, but my husbamd and son did. This is an easy way to satisfy the craving for peaches , without a lot of work. You can use other fruits in place of the peaches.

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prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 - 9" pie crust uncooked
1/3 cup flour
1/2 cup powdered sugar
1/2 teaspoon cinnamon
3/4 cup all purpose flour ( for topping)
1/2 cup firmly packed brown sugar
1/2 teaspoon cinnamon (for topping)
1/3 cup butter
2 cans peach slices, drained

How To Make streusel top peach pie

Step 1

heat oven to 375 degrees.

Step 2

In a large bowl combine drained peaches, 1/3 cup flour, powdered sugar, and 1/2 tsp. cinnamon until blended, spoon into pastry .
Step 3

In a med. bowl blend 3/4 cup flour, brown sugar, butter, and 1/2 tsp. cinnamon until it forms crumbs. sprinkle over the fruit mixture.
Step 4

bake at 375 for 40-45 minutes. or until toppin is golden brown.
Step 5

Tip; one cup of fresh blueberries or fresh halved strawberries can be substituted for 1 cup of peaches.
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