Streusel Top Peach Pie

Streusel Top Peach Pie

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donna clark

By
@donnacl

I don't care for peaches, but my husbamd and son did. This is an easy way to satisfy the craving for peaches , without a lot of work. You can use other fruits in place of the peaches.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1
    9" pie crust uncooked
  • 1/3 c
    flour
  • 1/2 c
    powdered sugar
  • 1/2 tsp
    cinnamon
  • 3/4 c
    all purpose flour ( for topping)
  • 1/2 c
    firmly packed brown sugar
  • 1/2 tsp
    cinnamon (for topping)
  • 1/3 c
    butter
  • 2 can(s)
    peach slices, drained

How to Make Streusel Top Peach Pie

Step-by-Step

  1. heat oven to 375 degrees.
  2. In a large bowl combine drained peaches, 1/3 cup flour, powdered sugar, and 1/2 tsp. cinnamon until blended, spoon into pastry .
  3. In a med. bowl blend 3/4 cup flour, brown sugar, butter, and 1/2 tsp. cinnamon until it forms crumbs. sprinkle over the fruit mixture.
  4. bake at 375 for 40-45 minutes. or until toppin is golden brown.
  5. Tip; one cup of fresh blueberries or fresh halved strawberries can be substituted for 1 cup of peaches.

Printable Recipe Card

About Streusel Top Peach Pie

Course/Dish: Pies
Other Tag: Quick & Easy



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