strawberry sour cream pie

Name: Strawberry Sour Cream Pie
Prep time: 20 min
Cook time: 40 min
Ingredients: 2 - refrigerated pie crusts; 1 quart(s) fresh strawberries; 1 1/2 cup(s) sugar; 1 cup(s) all purpose flour; 1 cup(s) sour cream; 1/4 teaspoon(s) salt; 2 tablespoon(s) sugar reserved from above

(1 RATING)

59 Pinches

Robyn Shipman

Fairborn, OH

Updated on May 6, 2010

I found this recipe in a magazine back in 1991. It is absolutely yummy and you will be sure to enjoy. During the winter months when fresh strawberries are out of season, I use frozen whole strawberries, but be sure to add some cornstarch to thicken because the berries hold water from being frozen and will make your pie runny.

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prep time 20 Min

cook time 40 Min

method ---

yield

Ingredients

2 - refrigerated pie crusts
1 quart fresh strawberries
1 1/2 cups sugar
1 cup all purpose flour
1 cup sour cream
1/4 teaspoon salt
2 tablespoons sugar reserved from above

How To Make strawberry sour cream pie

Step 1

Preheat oven to 450. Sort, rinse and halve berries. Place berries in bottom pie crust. Sift flour, sugar and salt, add sour cream and mix together in a medium size bowl. (Mixture will be rather thick) Pour mixture over berries and spread evenly. Top with pie crust and sprinkle reserved sugar on top. Bake 10 minutes, then reduce heat to 350 and bake another 30 minutes or until crust is golden brown.
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