Strawberry-Rhubarb Pie

Strawberry-rhubarb Pie Recipe

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Kathleen Taylor

By
@MeanJean6613

Summer time favorite!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
40 Min

Ingredients

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1 1/2 c
sugar
3 Tbsp
quick cooking tapioca
1/4 tsp
salt
1/4 tsp
nutmeg
3 c
rhubarb, chopped
1 c
sliced strawberries
2-3 Tbsp
unsalted butter
1
egg white beaten
2
unbaked pie shells

How to Make Strawberry-Rhubarb Pie

Step-by-Step

  • 1Heat oven to 400 degrees
  • 2Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries. Mix to coat fruit, let stand 20 minutes.
  • 3Line pie plate with pastry. Fill with mixture and dot with butter.
  • 4Top with second pie shell. (or make a lattice top) Cut slits in pie shell and seal. Brush with beaten egg white, and sprinkle with sugar.
  • 5Bake 35-40 minutes

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About Strawberry-Rhubarb Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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