Strawberry-Rhubarb Pie

Strawberry-rhubarb Pie Recipe

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Kathleen Taylor

By
@MeanJean6613

Summer time favorite!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
40 Min

Ingredients

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  • 1 1/2 c
    sugar
  • 3 Tbsp
    quick cooking tapioca
  • 1/4 tsp
    salt
  • 1/4 tsp
    nutmeg
  • 3 c
    rhubarb, chopped
  • 1 c
    sliced strawberries
  • 2-3 Tbsp
    unsalted butter
  • 1
    egg white beaten
  • 2
    unbaked pie shells

How to Make Strawberry-Rhubarb Pie

Step-by-Step

  1. Heat oven to 400 degrees
  2. Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries. Mix to coat fruit, let stand 20 minutes.
  3. Line pie plate with pastry. Fill with mixture and dot with butter.
  4. Top with second pie shell. (or make a lattice top) Cut slits in pie shell and seal. Brush with beaten egg white, and sprinkle with sugar.
  5. Bake 35-40 minutes

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About Strawberry-Rhubarb Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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