strawberry-rhubarb pie

Name: Strawberry-Rhubarb Pie
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 1 1/2 cup(s) sugar; 3 tablespoon(s) quick cooking tapioca; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) nutmeg; 3 cup(s) rhubarb, chopped; 1 cup(s) sliced strawberries; 2-3 tablespoon(s) unsalted butter; 1 - egg white beaten; 2 - unbaked pie shells

(1 RATING)

78 Pinches

Kathleen Taylor

Perham, MN

Updated on Aug 4, 2010

Summer time favorite!

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prep time 30 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

1 1/2 cups sugar
3 tablespoons quick cooking tapioca
1/4 teaspoon salt
1/4 teaspoon nutmeg
3 cups rhubarb, chopped
1 cup sliced strawberries
2-3 tablespoons unsalted butter
1 - egg white beaten
2 - unbaked pie shells

How To Make strawberry-rhubarb pie

Step 1

Heat oven to 400 degrees

Step 2

Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries. Mix to coat fruit, let stand 20 minutes.
Step 3

Line pie plate with pastry. Fill with mixture and dot with butter.
Step 4

Top with second pie shell. (or make a lattice top) Cut slits in pie shell and seal. Brush with beaten egg white, and sprinkle with sugar.
Step 5

Bake 35-40 minutes
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