strawberry-rhubarb pie
I love making this pie all season long, that is if you can find rhubarb, unless you freeze it in your freezer. there is something about this pie that everyone loves besides apple pie that is. enjoy!
prep time
10 Min
cook time
1 Hr
method
---
yield
6 to 8
Ingredients
- 3 cups rhubarb, cut into 1/2 inch pieces
- 3 cups strawberries, hulled and sliced
- 2 cups sugar
- 2/3 cup flour
- 1 tablespoon butter or margarine
- - double pie crust
How To Make strawberry-rhubarb pie
-
Step 1mix rhubarb, strawberries, sugar,flour together. pour into pie shell, add butter pats on top if you wis(up to 1 TBS.) cover with top crust. bake for about 1 hour in a 350 degree oven until lightly browned and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
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