I love making this pie all season long, that is if you can find rhubarb, unless you freeze it in your freezer. there is something about this pie that everyone loves besides apple pie that is. enjoy!
serves6 to 8
prep time10 Min
cook time1 Hr
rhubarb, cut into 1/2 inch pieces
strawberries, hulled and sliced
butter or margarine
double pie crust
How To Make
mix rhubarb, strawberries, sugar,flour together. pour into pie shell, add butter pats on top if you wis(up to 1 TBS.) cover with top crust. bake for about 1 hour in a 350 degree oven until lightly browned and bubbly.
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