Real Recipes From Real Home Cooks ®

strawberry, rhubarb pie

(2 ratings)
Recipe by
Wallace Hale
sikeston, MO

this is one of my favorites

(2 ratings)
yield 6 to 8 servings
prep time 45 Min
cook time 35 Min

Ingredients For strawberry, rhubarb pie

  • 1 1/3 c
  • 1/4 c
    quick cooking tapioca
  • 1/4 tsp
  • 1/4 tsp
    ground cinnamon
  • 3 c
    chopped fresh or frozen rhubarb(1 inch pieces) thawed, drained
  • 2 c
    fresh or frozen strawberries sliced thawed if frozen
  • pastry for a double-crust pie 9 inches
  • 2 tsp

How To Make strawberry, rhubarb pie

  • 1
    in a lrg bowl, combine sugar,tapioca, salt and cinnamon. Add rhubarb an strawberries, toss gently. let stand for 20 min.
  • 2
    Line a 9-inch. pie plate with bottom pastry; trim pastry 1 inch beyond edge. pourbfilling into crust; dot with butter. Roll out remaining pastry; make a lattice crust. trim, seal and flute edges
  • 3
    Bake at 400 degrees f for 35 to 40 min or until pie shells are golden brown and the filling is bubbly. cover the edges of crust with foil the last 15 min to prevent overbrowning if necessary. Cool an serve

Categories & Tags for strawberry, rhubarb pie: