No Image
prep time
45 Min
cook time
35 Min
method
---
yield
6 to 8 servings
Ingredients
- 1 1/3 cups sugar
- 1/4 cup quick cooking tapioca
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3 cups chopped fresh or frozen rhubarb(1 inch pieces) thawed, drained
- 2 cups fresh or frozen strawberries sliced thawed if frozen
- - pastry for a double-crust pie 9 inches
- 2 teaspoons butter
How To Make strawberry, rhubarb pie
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Step 1in a lrg bowl, combine sugar,tapioca, salt and cinnamon. Add rhubarb an strawberries, toss gently. let stand for 20 min.
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Step 2Line a 9-inch. pie plate with bottom pastry; trim pastry 1 inch beyond edge. pourbfilling into crust; dot with butter. Roll out remaining pastry; make a lattice crust. trim, seal and flute edges
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Step 3Bake at 400 degrees f for 35 to 40 min or until pie shells are golden brown and the filling is bubbly. cover the edges of crust with foil the last 15 min to prevent overbrowning if necessary. Cool an serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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