strawberry, rhubarb pie

Strawberry, Rhubarb Pie Recipe

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Wallace Hale

By
@katcat

this is one of my favorites

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8 servings
Prep:
45 Min
Cook:
35 Min

Ingredients

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  • 1 1/3 c
    sugar
  • 1/4 c
    quick cooking tapioca
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground cinnamon
  • 3 c
    chopped fresh or frozen rhubarb(1 inch pieces) thawed, drained
  • 2 c
    fresh or frozen strawberries sliced thawed if frozen
  • ·
    pastry for a double-crust pie 9 inches
  • 2 tsp
    butter

How to Make strawberry, rhubarb pie

Step-by-Step

  1. in a lrg bowl, combine sugar,tapioca, salt and cinnamon. Add rhubarb an strawberries, toss gently. let stand for 20 min.
  2. Line a 9-inch. pie plate with bottom pastry; trim pastry 1 inch beyond edge. pourbfilling into crust; dot with butter. Roll out remaining pastry; make a lattice crust. trim, seal and flute edges
  3. Bake at 400 degrees f for 35 to 40 min or until pie shells are golden brown and the filling is bubbly. cover the edges of crust with foil the last 15 min to prevent overbrowning if necessary. Cool an serve

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About strawberry, rhubarb pie

Course/Dish: Pies
Hashtag: #pies




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