strawberry rhubarb crumb pie

★★★★★ 8 Reviews
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By Darlene Smithers
from Anderson, IN

It's that time of year! This is a famous pie from Das Dutchmen Essenhaus in Middlebury, IN where I was a waitress for 4 years. One of my MOST favorite!

serves 6-8
prep time 30 Min
cook time 1 Hr 15 Min

Ingredients For strawberry rhubarb crumb pie

  • 1 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • 1
    egg
  • 1 1/4 c
    sugar
  • 1/3 c
    all purpose flour
  • 1/3 c
    heavy whipping cream
  • 1 c
    chopped rhubarb
  • 1 c
    sliced fresh strawberries (heaping)
  • 1
    unbaked pie shell
  • CRUMB TOPPING
  • 3/4 c
    flour
  • 3/4 c
    oats, uncooked
  • 1/2 c
    brown sugar
  • 1/4 c
    shortening
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How To Make strawberry rhubarb crumb pie

  • 1
    Beat together first 6 ingredients. Stir in 1 cup Rhubarb and strawberries. Pour into pie shell.
  • 2
    Crumbs: mix flour oats and brown sugar together. Cut in shortening with a fork until crumbly. Sprinkle all over the top of pie. Bake @ 350 degrees for 1hour and 15 minutes or until lightly browned.

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