strawberry rhubarb crumb pie

Name: Strawberry Rhubarb Crumb Pie
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt; 1 - egg; 1 1/4 cup(s) sugar; 1/3 cup(s) all purpose flour; 1/3 cup(s) heavy whipping cream; 1 cup(s) chopped rhubarb; 1 cup(s) sliced fresh strawberries (heaping); 1 - unbaked pie shell; ## CRUMB TOPPING; 3/4 cup(s) flour; 3/4 cup(s) oats, uncooked; 1/2 cup(s) brown sugar; 1/4 cup(s) shortening

(8 RATINGS)

216 Pinches 2 Photos

Darlene Smithers

Anderson, IN

Updated on Apr 26, 2010

It's that time of year! This is a famous pie from Das Dutchmen Essenhaus in Middlebury, IN where I was a waitress for 4 years. One of my MOST favorite!

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prep time 30 Min

cook time 1 Hr 15 Min

method ---

yield 6-8 serving(s)

Ingredients

1 teaspoon vanilla extract
1/4 teaspoon salt
1 - egg
1 1/4 cups sugar
1/3 cup all purpose flour
1/3 cup heavy whipping cream
1 cup chopped rhubarb
1 cup sliced fresh strawberries (heaping)
1 - unbaked pie shell
CRUMB TOPPING
3/4 cup flour
3/4 cup oats, uncooked
1/2 cup brown sugar
1/4 cup shortening

How To Make strawberry rhubarb crumb pie

Step 1

Beat together first 6 ingredients. Stir in 1 cup Rhubarb and strawberries. Pour into pie shell.

Step 2

Crumbs: mix flour oats and brown sugar together. Cut in shortening with a fork until crumbly. Sprinkle all over the top of pie. Bake @ 350 degrees for 1hour and 15 minutes or until lightly browned.
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