Strawberry-Rhubarb Crumb Pie

Marsha Gardner


I recently made this pie for a wedding rehearsal dinner here in Alabama. Not one of the guests had ever eaten rhubarb. I had a triple-layer chocolate cheesecake and espresso mini cupcakes on each plate and the Strawberry Rhubarb Crumb Pie was the hit of the evening.


★★★★★ 1 vote

45 Min


  • 1
  • 1 c
  • 2 Tbsp
    all purpose flour
  • 1 tsp
    vanilla extract
  • 3/4 lb
    fresh rhubarb, cut into 1/2 inch pieces
  • 1 pt
    fresh strawberries, halved
  • 1
    9-inch unbaked pie shell

  • 3/4 c
    all purpose flour
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    rolled oats
  • 1/2 c

How to Make Strawberry-Rhubarb Crumb Pie


  1. In a large mixing bowl, beat egg. Add sugar, flour and vanilla extract, mix well.
  2. Gently fold in rhubarb and strawberries. Pour into unbaked pastry shell.
  3. For topping:
    Combine flour, brown sugar and rolled oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit.
  4. Bake at 400-degrees for 10 minutes. Reduce heat to 350-degrees and bake for 35 minutes or until brown and bubbly. Cool on a wire rack.

Printable Recipe Card

About Strawberry-Rhubarb Crumb Pie

Course/Dish: Pies Fruit Desserts

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