Strawberry-Rhubarb Crumb Pie

Marsha Gardner


I recently made this pie for a wedding rehearsal dinner here in Alabama. Not one of the guests had ever eaten rhubarb. I had a triple-layer chocolate cheesecake and espresso mini cupcakes on each plate and the Strawberry Rhubarb Crumb Pie was the hit of the evening.

★★★★★ 1 vote
45 Min


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1 c
2 Tbsp
all purpose flour
1 tsp
vanilla extract
3/4 lb
fresh rhubarb, cut into 1/2 inch pieces
1 pt
fresh strawberries, halved
9-inch unbaked pie shell


3/4 c
all purpose flour
1/2 c
brown sugar, firmly packed
1/2 c
rolled oats
1/2 c

How to Make Strawberry-Rhubarb Crumb Pie


  • 1In a large mixing bowl, beat egg. Add sugar, flour and vanilla extract, mix well.
  • 2Gently fold in rhubarb and strawberries. Pour into unbaked pastry shell.
  • 3For topping:
    Combine flour, brown sugar and rolled oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit.
  • 4Bake at 400-degrees for 10 minutes. Reduce heat to 350-degrees and bake for 35 minutes or until brown and bubbly. Cool on a wire rack.

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About Strawberry-Rhubarb Crumb Pie

Course/Dish: Pies, Fruit Desserts

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