strawberry-rhubarb crumb pie

Name: Strawberry-Rhubarb Crumb Pie
Cook time: 45 min
Yield: 8
Ingredients: 1 - egg; 1 cup(s) sugar; 2 tablespoon(s) all purpose flour; 1 teaspoon(s) vanilla extract; 3/4 pound(s) fresh rhubarb, cut into 1/2 inch pieces; 1 pint(s) fresh strawberries, halved; 1 - 9-inch unbaked pie shell; ## TOPPING; 3/4 cup(s) all purpose flour; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) rolled oats; 1/2 cup(s) butter

(1 RATING)

68 Pinches 3 Photos

Marsha Gardner

Florala, AL

Updated on Aug 22, 2012

I recently made this pie for a wedding rehearsal dinner here in Alabama. Not one of the guests had ever eaten rhubarb. I had a triple-layer chocolate cheesecake and espresso mini cupcakes on each plate and the Strawberry Rhubarb Crumb Pie was the hit of the evening.

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prep time

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 - egg
1 cup sugar
2 tablespoons all purpose flour
1 teaspoon vanilla extract
3/4 pound fresh rhubarb, cut into 1/2 inch pieces
1 pint fresh strawberries, halved
1 - 9-inch unbaked pie shell
TOPPING
3/4 cup all purpose flour
1/2 cup brown sugar, firmly packed
1/2 cup rolled oats
1/2 cup butter

How To Make strawberry-rhubarb crumb pie

Step 1

In a large mixing bowl, beat egg. Add sugar, flour and vanilla extract, mix well.

Step 2

Gently fold in rhubarb and strawberries. Pour into unbaked pastry shell.
Step 3

For topping: Combine flour, brown sugar and rolled oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit.
Step 4

Bake at 400-degrees for 10 minutes. Reduce heat to 350-degrees and bake for 35 minutes or until brown and bubbly. Cool on a wire rack.
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