Strawberry Refrigerator Pie by Rose

1
Rose Rauhauser

By
@NewYorkWoman

I like this because you can use fresh or frozen strawberries. Fast and easy..tastey too. Enjoy

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 or more
Prep:
30 Min

Ingredients

  • ONE PRE-MADE PIE CRUST BAKED AND SET ASIDE TO COOL

  • 1/3 c
    cornstarch
  • 6 c
    coarsely chopped strawberries (fresh or frozen)
  • 1 c
    sugar
  • 1/8 tsp
    salt
  • 2 tsp
    butter
  • 1/2 tsp
    vanilla or almond extract
  • 1 1/4 c
    heavy cream

How to Make Strawberry Refrigerator Pie by Rose

Step-by-Step

  1. Bake your premade crust. In a small bowl, combine the cornstarch and 1/3 cup cold water stir to dissolve lumps set aside.
  2. In a medium saucepan combine chopped strawberries sugar and salt. Stir to combine and cook over medium heat until mixture comes to a gentle boil. Cook about 5 minutes until the berries create a little pool of sauce. Stir up the cornstarch and water mixture and add to the pan cook and stir often until the strawberry sauce boils again and thickens up about 4 or 5 minutes. Remove from heat and stir in the butter and vanilla. Set aside to cool to room temperatuare. Beat the heavy cream in a large bowl until very thick. Stir in gently the strawberry mixture and pile into the prepared cooled pie crust. Refrigerate 3 to 4 hours. This can be made with a graham cracker crust if you desire. If fresh strawberries are available I slice and serve the pie on top of them just to make it look pretty. Enjoy.

Printable Recipe Card

About Strawberry Refrigerator Pie by Rose

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy




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