strawberry & raspberry pie

Strawberry & Raspberry Pie Recipe

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betty van buren

By
@bettyvanburen

I made this pie by accident one day for a party. It was such a hit that now I am requested to make it at functions where it is asked to bring a dish to pass.

Rating:
★★★★★ 1 vote
Serves:
serves 8-10 depending on size of pie pan
Prep:
10 Min
Cook:
45 Min

Ingredients

1 box of store bought or 2 home made pie crusts
1 can of strawberry pie filling
1 can of raspberry pie filling
1/4 c
fresh berries

How to Make strawberry & raspberry pie

Step-by-Step

  • 1After putting 1st pie crust in pan sprinkle with a dash of cinnamon sugar.
  • 2Mix Pie filling together in bowl. Add to pie pan. Place in prepared pie pan.
  • 3when you roll out 2nd crust, use a small cookie cutter,preferably round. Place a small hole in middle of crust. Cut slits in top of pie. Put egg wash ( 1 beaten egg,any size) over top of pie.
  • 4when pie done place on cooling rack till slightly cooled. Before serving place the Berries in the small opening, for looks, and serve.
  • 5BAKE AT 375 DEGREES FOR 45 MINUTES OR UNTIL GOLDEN BROWN & BUBBLY.

Printable Recipe Card

About strawberry & raspberry pie

Course/Dish: Pies
Other Tag: Quick & Easy