strawberry & raspberry pie
(1 RATING)
I made this pie by accident one day for a party. It was such a hit that now I am requested to make it at functions where it is asked to bring a dish to pass.
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prep time
10 Min
cook time
45 Min
method
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yield
serves 8-10 depending on size of pie pan
Ingredients
- - 1 box of store bought or 2 home made pie crusts
- - 1 can of strawberry pie filling
- - 1 can of raspberry pie filling
- 1/4 cup fresh berries
How To Make strawberry & raspberry pie
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Step 1After putting 1st pie crust in pan sprinkle with a dash of cinnamon sugar.
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Step 2Mix Pie filling together in bowl. Add to pie pan. Place in prepared pie pan.
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Step 3when you roll out 2nd crust, use a small cookie cutter,preferably round. Place a small hole in middle of crust. Cut slits in top of pie. Put egg wash ( 1 beaten egg,any size) over top of pie.
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Step 4when pie done place on cooling rack till slightly cooled. Before serving place the Berries in the small opening, for looks, and serve.
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Step 5BAKE AT 375 DEGREES FOR 45 MINUTES OR UNTIL GOLDEN BROWN & BUBBLY.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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