STRAWBERRY PRETZEL SURPRISE

Name: STRAWBERRY PRETZEL SURPRISE
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16
Ingredients: 2 c crushed pretzels ( 4 cups uncrushed); 6 Tbsp unsalted butter, melted; 3 Tbsp sugar; filling and topping; 1 pkg 8 oz cream cheese; 1 c sugar; 1 pkg 10 oz. frozen whipped topping, thawed; 2 pkg 3 oz. each strawberry-flavored gelatin; 2 c boiling water; 1 pkg 16 oz. frozen strawberries, thawed

By Roberta Klodt
@bert21

Great to take for pot luck!!
A light and tasty favorite.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

10 Min

Ingredients

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2 c

crushed pretzels ( 4 cups uncrushed)
6 Tbsp

unsalted butter, melted
3 Tbsp

sugar
·

filling and topping
1 pkg

8 oz cream cheese
1 c

sugar
1 pkg

10 oz. frozen whipped topping, thawed
2 pkg

3 oz. each strawberry-flavored gelatin
2 c

boiling water
1 pkg

16 oz. frozen strawberries, thawed

How to Make STRAWBERRY PRETZEL SURPRISE

Step-by-Step

Heat oven to 350 degrees.
CRUST: Mix together pretzels, butter and sugar.
Coat a 13X9X2 inch baking dish with nonstick cooking spray. Pat pretzel mixture into the bottom of the dish. Bake at 350 degrees for 10 minutes.
Cool completely.
FILLING and TOPPING: In a large bowl, beat cream cheese and sugar until smooth. Fold in thawed whipped topping. Spread mixture over cooled crust.
In a large bowl, dissolve gelatin in boiling water.
Stir in thawed strawberries. Place over larger bowl of ice water and refrigerate, stirring occasionally, until mixture starts to thicken slightly.
Spoon strawberry mixture over cream cheese mixture.
Refrigerate for 4 hours.
To serve, cut into squares.
Makes 16 servings.