STRAWBERRY PRETZEL SURPRISE
Ingredients
- 2 c
- crushed pretzels ( 4 cups uncrushed)
- 6 Tbsp
- unsalted butter, melted
- 3 Tbsp
- sugar
- filling and topping
- 1 pkg
- 8 oz cream cheese
- 1 c
- sugar
- 1 pkg
- 10 oz. frozen whipped topping, thawed
- 2 pkg
- 3 oz. each strawberry-flavored gelatin
- 2 c
- boiling water
- 1 pkg
- 16 oz. frozen strawberries, thawed
How to Make STRAWBERRY PRETZEL SURPRISE
- 1Heat oven to 350 degrees.
- 2CRUST: Mix together pretzels, butter and sugar.
Coat a 13X9X2 inch baking dish with nonstick cooking spray. Pat pretzel mixture into the bottom of the dish. Bake at 350 degrees for 10 minutes.
Cool completely. - 3FILLING and TOPPING: In a large bowl, beat cream cheese and sugar until smooth. Fold in thawed whipped topping. Spread mixture over cooled crust.
- 4In a large bowl, dissolve gelatin in boiling water.
Stir in thawed strawberries. Place over larger bowl of ice water and refrigerate, stirring occasionally, until mixture starts to thicken slightly. - 5Spoon strawberry mixture over cream cheese mixture.
Refrigerate for 4 hours. - 6To serve, cut into squares.
Makes 16 servings.
About STRAWBERRY PRETZEL SURPRISE
Course/Dish: Pies
Other Tag: Quick & Easy
