STRAWBERRY PRETZEL SURPRISE
Ingredients
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2 ccrushed pretzels ( 4 cups uncrushed)
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6 Tbspunsalted butter, melted
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3 Tbspsugar
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·filling and topping
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1 pkg8 oz cream cheese
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1 csugar
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1 pkg10 oz. frozen whipped topping, thawed
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2 pkg3 oz. each strawberry-flavored gelatin
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2 cboiling water
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1 pkg16 oz. frozen strawberries, thawed
How to Make STRAWBERRY PRETZEL SURPRISE
- Heat oven to 350 degrees.
- CRUST: Mix together pretzels, butter and sugar.
Coat a 13X9X2 inch baking dish with nonstick cooking spray. Pat pretzel mixture into the bottom of the dish. Bake at 350 degrees for 10 minutes.
Cool completely. - FILLING and TOPPING: In a large bowl, beat cream cheese and sugar until smooth. Fold in thawed whipped topping. Spread mixture over cooled crust.
- In a large bowl, dissolve gelatin in boiling water.
Stir in thawed strawberries. Place over larger bowl of ice water and refrigerate, stirring occasionally, until mixture starts to thicken slightly. - Spoon strawberry mixture over cream cheese mixture.
Refrigerate for 4 hours. - To serve, cut into squares.
Makes 16 servings.