strawberry pretzel surprise
Great to take for pot luck!! A light and tasty favorite.
prep time
15 Min
cook time
10 Min
method
---
yield
16 serving(s)
Ingredients
- 2 cups crushed pretzels ( 4 cups uncrushed)
- 6 tablespoons unsalted butter, melted
- 3 tablespoons sugar
- - filling and topping
- 1 package 8 oz cream cheese
- 1 cup sugar
- 1 package 10 oz. frozen whipped topping, thawed
- 2 packages 3 oz. each strawberry-flavored gelatin
- 2 cups boiling water
- 1 package 16 oz. frozen strawberries, thawed
How To Make strawberry pretzel surprise
-
Step 1Heat oven to 350 degrees.
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Step 2CRUST: Mix together pretzels, butter and sugar. Coat a 13X9X2 inch baking dish with nonstick cooking spray. Pat pretzel mixture into the bottom of the dish. Bake at 350 degrees for 10 minutes. Cool completely.
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Step 3FILLING and TOPPING: In a large bowl, beat cream cheese and sugar until smooth. Fold in thawed whipped topping. Spread mixture over cooled crust.
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Step 4In a large bowl, dissolve gelatin in boiling water. Stir in thawed strawberries. Place over larger bowl of ice water and refrigerate, stirring occasionally, until mixture starts to thicken slightly.
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Step 5Spoon strawberry mixture over cream cheese mixture. Refrigerate for 4 hours.
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Step 6To serve, cut into squares. Makes 16 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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