strawberry pineapple pie ( kat)

Name: Strawberry Pineapple Pie ( Kat)
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 - pie crust shell ( i used ready to bake, graham cracker would be good too); 8 ounce(s) cream cheese, room temperature; 1 can(s) crushed pineapple (small can); 1 cup(s) fresh strawberries ( diced); 10 - strawberries ( sliced for garnish, optional); 1/2 cup(s) sweetened condensed milk; 1 package(s) gelatin, unflavored or strawberry

(1 RATING)

74 Pinches 1 Photo

Kathy Griffin

Oneonta, AL

Updated on Aug 8, 2012

My niece was wanting a pie, so I had to see what I had on hand , strawberries, crushed pineapple and cream cheese, yep sounded good

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 - pie crust shell ( i used ready to bake, graham cracker would be good too)
8 ounces cream cheese, room temperature
1 can crushed pineapple (small can)
1 cup fresh strawberries ( diced)
10 - strawberries ( sliced for garnish, optional)
1/2 cup sweetened condensed milk
1 package gelatin, unflavored or strawberry

How To Make strawberry pineapple pie ( kat)

Step 1

If using a ready to bake crust, bake as directed and let cool. In a bowl mix together cream cheese, diced strawberries, crushed pineapple, gelatin and condensed milk, until well blended.

Step 2

Pour into pie shell, place sliced strawberries on top ( optional) and chill in fridge for 3+ hours
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