How to Make Strawberry Pie (Sugar Free or Regular)
- Mix the pudding and the jello with the cold water. Put into a small sauce pan.
- Stir and cook over medium-low heat until it thickens.
- Put into the freezer for a few minutes to cool.
- Arrange the strawberries in the pie crust and then pour the mixture over the berries. Refriderate at least one hour. Top each slice with whipped cream and enjoy!