How to Make Strawberry Pie (Sugar Free or Regular)
- 1Mix the pudding and the jello with the cold water. Put into a small sauce pan.
- 2Stir and cook over medium-low heat until it thickens.
- 3Put into the freezer for a few minutes to cool.
- 4Arrange the strawberries in the pie crust and then pour the mixture over the berries. Refriderate at least one hour. Top each slice with whipped cream and enjoy!