strawberry pie
(1 RATING)
This is a family favorite during the summer. When we have a family get together this is always one thing that is requested and is easy to make. I hope you enjoy it as much as my family does.
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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 1 - (9 inch) frozen ready to bake deep dish pie shell, thawed
- 1 - (4 -serving) package strawberry- flavored gelatin
- 1/2 cup sugar
- 3/4 cup ginger ale
- 3 tablespoons cornstarch
- 1 quart fresh strawberries, hulled and cut in half
How To Make strawberry pie
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Step 1Bake pie shell according to package directions; set aside to cool.
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Step 2In a medium saucepan, combine remaining ingredients, except strawberries, over medium heat. Cook 5 to 7 minutes, or until gelatin has dissolved and mixture is clear, stirring occasionally.
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Step 3Remove from heat and let cool about 5 minutes. Stir in strawberries then pour into baked pie shell
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Step 4Chill at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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