Wash and remove leaves from berries. In a medium saucepan add water, 7-up, sugar & cornstarch. Cook on medium low until thick and clear 15-20 minutes.
Add jello, cook 3 minutes longer.
Place berries in two baked and cooled pie shells. Cover with jello mixture. Place in refrigerator until cooled. Add whipped topping before serving..
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!