Strawberry Pie
Rating:
★★★★★ 1 vote
Method:
Refrigerate/Freeze
Ingredients
- 1 qt
- strawberries
- 2 c
- water
- 1 c
- sugar
- 1/4 c
- cornstarch
- 1/4 c
- cold water (in addition too)
- 1/4 c
- strawberry jell-o
- 1/2 tsp
- vanilla
- 1 tsp
- butter
- 1
- graham cracker pie crust
Step-By-Step
1Mix water and sugar in saucepan and boil until sugar dissolves.
2Mix cornstarch with 1/4 cup water.
3Pour this slowly into sugar/water mixture.
4This will thicken.
5If you do this fast you will get little white lumps. I usually pour a little of the hot mixture into the cornstarch mixture to kind of temper it.
6Stir until it is all mixed together and thick.
7Remove from heat and add jello, vanilla, & butter
8Mix and let cool.
9Arrange berries in 9 or 10 inch pie crust.
10Pour jello mixture over berries and chill at least 2 hours.
