strawberry pie
★★★★★
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No Image
This is a fun summer desert. So light and fresh.
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★★★★★
1
method
Refrigerate/Freeze
Ingredients For strawberry pie
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1 qtstrawberries
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2 cwater
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1 csugar
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1/4 ccornstarch
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1/4 ccold water (in addition too)
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1/4 cstrawberry jell-o
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1/2 tspvanilla
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1 tspbutter
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1graham cracker pie crust
How To Make strawberry pie
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1Mix water and sugar in saucepan and boil until sugar dissolves.
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2Mix cornstarch with 1/4 cup water.
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3Pour this slowly into sugar/water mixture.
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4This will thicken.
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5If you do this fast you will get little white lumps. I usually pour a little of the hot mixture into the cornstarch mixture to kind of temper it.
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6Stir until it is all mixed together and thick.
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7Remove from heat and add jello, vanilla, & butter
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8Mix and let cool.
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9Arrange berries in 9 or 10 inch pie crust.
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10Pour jello mixture over berries and chill at least 2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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