cold water (in addition too)
graham cracker pie crust
1Mix water and sugar in saucepan and boil until sugar dissolves.
2Mix cornstarch with 1/4 cup water.
3Pour this slowly into sugar/water mixture.
5If you do this fast you will get little white lumps. I usually pour a little of the hot mixture into the cornstarch mixture to kind of temper it.
6Stir until it is all mixed together and thick.
7Remove from heat and add jello, vanilla, & butter
9Arrange berries in 9 or 10 inch pie crust.
10Pour jello mixture over berries and chill at least 2 hours.