strawberry pie

(1 RATING)
46 Pinches
Mesa, AZ
Updated on Feb 29, 2012

This is a fun summer desert. So light and fresh.

prep time
cook time
method Refrigerate/Freeze
yield

Ingredients

  • 1 quart strawberries
  • 2 cups water
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 cup cold water (in addition too)
  • 1/4 cup strawberry jell-o
  • 1/2 teaspoon vanilla
  • 1 teaspoon butter
  • 1 - graham cracker pie crust

How To Make strawberry pie

  • Step 1
    Mix water and sugar in saucepan and boil until sugar dissolves.
  • Step 2
    Mix cornstarch with 1/4 cup water.
  • Step 3
    Pour this slowly into sugar/water mixture.
  • Step 4
    This will thicken.
  • Step 5
    If you do this fast you will get little white lumps. I usually pour a little of the hot mixture into the cornstarch mixture to kind of temper it.
  • Step 6
    Stir until it is all mixed together and thick.
  • Step 7
    Remove from heat and add jello, vanilla, & butter
  • Step 8
    Mix and let cool.
  • Step 9
    Arrange berries in 9 or 10 inch pie crust.
  • Step 10
    Pour jello mixture over berries and chill at least 2 hours.

Discover More

Category: Pies
Ingredient: Fruit
Culture: American

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