Strawberry Peach Cream Pie

Strawberry Peach Cream Pie Recipe

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Eileen Kaiser


This recipe has been one of my family friends as well as myself favorites..I have been making it for so many years...I came across this recipe when I was a new bride, and thats almost 40 years ago..It was and is a fast easy and low cost, which really fit my budget back in the day...hope you all enjoy it as much as I have enjoyed making it all these here goes..

★★★★★ 1 vote
6 to 8
20 Min


1 small pkg
gelatin, strawberry or peach
2/3 c
boiling water
1 large
peaches, canned
1 large
basket fresh strawberries
1 large
container cool whip
1 1/2
trays ice cubes
pre made graham cracker crust..or make your own

How to Make Strawberry Peach Cream Pie


  • 1open canned peaches drain every bit of juice from them untill they are dry, cut into bite size piece,,save 6 to 8 slices of peaches for the top of pie..wash and hull strawberries, cut into bite size pieces save 6 to 8 strawberries for top of pie, set aside
  • 2In large mixing bowl add gelatin and the 2/3 cup boiling water, still untill gelatin is completely dissolved''
  • 3add whole container of cool whip and cut up fruit, mix well but don't over mix...add to crust...smooth top decorate with set aside peaches and strawberries...chill for 2 hours

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About Strawberry Peach Cream Pie

Course/Dish: Pies
Other Tag: Quick & Easy