strawberry peach cream pie
(1 RATING)
This recipe has been one of my family friends as well as myself favorites..I have been making it for so many years...I came across this recipe when I was a new bride, and thats almost 40 years ago..It was and is a fast easy and low cost, which really fit my budget back in the day...hope you all enjoy it as much as I have enjoyed making it all these years...so here goes..
No Image
prep time
20 Min
cook time
method
---
yield
6 to 8
Ingredients
- 1 small package gelatin, strawberry or peach
- 2/3 cup boiling water
- 1 large peaches, canned
- 1 large basket fresh strawberries
- 1 large container cool whip
- 1 1/2 - trays ice cubes
- 1 - pre made graham cracker crust..or make your own
How To Make strawberry peach cream pie
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Step 1open canned peaches drain every bit of juice from them untill they are dry, cut into bite size piece,,save 6 to 8 slices of peaches for the top of pie..wash and hull strawberries, cut into bite size pieces save 6 to 8 strawberries for top of pie, set aside
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Step 2In large mixing bowl add gelatin and the 2/3 cup boiling water, still untill gelatin is completely dissolved''
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Step 3add whole container of cool whip and cut up fruit, mix well but don't over mix...add to crust...smooth top decorate with set aside peaches and strawberries...chill for 2 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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