STRAWBERRY PARFAIT PIE
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·1 3-oz. package strawberry gelatin
·1¼ cups hot water
·1 pint vanilla or strawberry ice cream
·1 pint strawberries, 1½ cups sliced
·1 8 or 9-inch graham cracker crust
·1½ cups fine graham cracker crumbs (18 crackers)
·¼ cup sugar
·½ cup melted butter
How to Make STRAWBERRY PARFAIT PIE
- Dissolve gelatin in hot water; use stainless steel bowl for it will cool quicker. Wash and stem strawberries, pat dry and slice.
Cut ice cream into 2-inch chunks (4 or 5 scoops should work); add to gelatin and stir until ice cream melts. Chill until partially set. Stir in sliced berries and turn into piecrust; chill. Top with whipped cream if desired. Makes 6 to 8 servings.
- Mix crumbs and sugar; add butter and mix well. Press into 9-inch pie plate. Bake in 375° oven for about 8 minutes; cool before filling.