STRAWBERRY PARFAIT PIE

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 1 vote

Ingredients

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  • ·
    1 3-oz. package strawberry gelatin
  • ·
    1¼ cups hot water
  • ·
    1 pint vanilla or strawberry ice cream
  • ·
    1 pint strawberries, 1½ cups sliced
  • ·
    1 8 or 9-inch graham cracker crust
  • ·
    whipped cream
  • CRUMB CRUST

  • ·
    1½ cups fine graham cracker crumbs (18 crackers)
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    ¼ cup sugar
  • ·
    ½ cup melted butter

How to Make STRAWBERRY PARFAIT PIE

Step-by-Step

  1. Dissolve gelatin in hot water; use stainless steel bowl for it will cool quicker. Wash and stem strawberries, pat dry and slice.
    Cut ice cream into 2-inch chunks (4 or 5 scoops should work); add to gelatin and stir until ice cream melts. Chill until partially set. Stir in sliced berries and turn into piecrust; chill. Top with whipped cream if desired. Makes 6 to 8 servings.
  2. Mix crumbs and sugar; add butter and mix well. Press into 9-inch pie plate. Bake in 375° oven for about 8 minutes; cool before filling.

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About STRAWBERRY PARFAIT PIE

Course/Dish: Pies




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