STRAWBERRY PARFAIT PIE

1
Kathleen Riemer

By
@darkinsanity

..

Rating:
★★★★★ 1 vote

Ingredients

1 3-oz. package strawberry gelatin
1¼ cups hot water
1 pint vanilla or strawberry ice cream
1 pint strawberries, 1½ cups sliced
1 8 or 9-inch graham cracker crust
whipped cream

CRUMB CRUST

1½ cups fine graham cracker crumbs (18 crackers)
¼ cup sugar
½ cup melted butter

How to Make STRAWBERRY PARFAIT PIE

Step-by-Step

  • 1Dissolve gelatin in hot water; use stainless steel bowl for it will cool quicker. Wash and stem strawberries, pat dry and slice.
    Cut ice cream into 2-inch chunks (4 or 5 scoops should work); add to gelatin and stir until ice cream melts. Chill until partially set. Stir in sliced berries and turn into piecrust; chill. Top with whipped cream if desired. Makes 6 to 8 servings.
  • 2Mix crumbs and sugar; add butter and mix well. Press into 9-inch pie plate. Bake in 375° oven for about 8 minutes; cool before filling.

Printable Recipe Card

About STRAWBERRY PARFAIT PIE

Course/Dish: Pies