strawberry nutter butter pie

Name: STRAWBERRY NUTTER BUTTER PIE
Prep time: 15 min
Cook time: 4 h 15 min
Yield: 10
Ingredients: 2 package(s) frozen strawberries divided; 16 - nutter butter peanut butter sandwich cookies divided; 3 tablespoon(s) butter, melted; 1 quart(s) (4 cups)frozen vanilla yogurt

(4 RATINGS)

112 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Mar 21, 2011

I'VE NEVER SEEN A PIE MADE WITH THE NUTTER BUTTER COOKIES AS THE PIE CRUST. I KNOW THIS PIE IS YUMMY!!

Rate

prep time 15 Min

cook time 4 Hr 15 Min

method ---

yield 10 serving(s)

Ingredients

2 packages frozen strawberries divided
16 - nutter butter peanut butter sandwich cookies divided
3 tablespoons butter, melted
1 quart (4 cups)frozen vanilla yogurt

How To Make strawberry nutter butter pie

Step 1

THAW 1 PKG OF THE STRAWBERRIES; SET ASIDE. FINELY CHOP 14 COOKIES; MIX WITH THE BUTTER. PRESS FIRMLY INTO A 9-INCH PIE PLATE.

Step 2

FILL CRUST WITH REMAINING PACKAGE OF FROZEN STRAWBERRIES; TOP EVENLY WITH YOGURT. COVER WITH THE THAWED STRAWBERRIES.
Step 3

FREEZE AT LEAST 4 HRS OR OVERNIGHT. COARSELY CHOP REMAINING 2 COOKIES; SPRINKLE OVER PIE JUST BEFORE SERVING. STORE LEFTOVER PIE IN FREEZER.
Step 4

****USE IN SEASON FRESH STRAWBERRIES INSTEAD OF FROZEN-2 CUPS
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