STRAWBERRY NUTTER BUTTER PIE

1
Kimi Gaines

By
@kimijo

I'VE NEVER SEEN A PIE MADE WITH THE NUTTER BUTTER COOKIES AS THE PIE CRUST. I KNOW THIS PIE IS YUMMY!!

Rating:

★★★★★ 4 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
4 Hr 15 Min

Ingredients

  • 2 pkg
    frozen strawberries divided
  • 16
    nutter butter peanut butter sandwich cookies divided
  • 3 Tbsp
    butter, melted
  • 1 qt
    (4 cups)frozen vanilla yogurt

How to Make STRAWBERRY NUTTER BUTTER PIE

Step-by-Step

  1. THAW 1 PKG OF THE STRAWBERRIES; SET ASIDE. FINELY CHOP 14 COOKIES; MIX WITH THE BUTTER. PRESS FIRMLY INTO A 9-INCH PIE PLATE.
  2. FILL CRUST WITH REMAINING PACKAGE OF FROZEN STRAWBERRIES; TOP EVENLY WITH YOGURT. COVER WITH THE THAWED STRAWBERRIES.
  3. FREEZE AT LEAST 4 HRS OR OVERNIGHT. COARSELY CHOP REMAINING 2 COOKIES; SPRINKLE OVER PIE JUST BEFORE SERVING. STORE LEFTOVER PIE IN FREEZER.
  4. ****USE IN SEASON FRESH STRAWBERRIES INSTEAD OF FROZEN-2 CUPS

Printable Recipe Card

About STRAWBERRY NUTTER BUTTER PIE

Course/Dish: Pies



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