Strawberry Margarita Pie

Strawberry Margarita Pie Recipe

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Kristin Miller


This is so refreshing. You can make it a "virgin" one if you are serving to children. If you're not serving to children it's worth it making it adult friendly :-)

★★★★★ 1 vote



1 1/4 c
pretzels crushed into crumbs
6 Tbsp
butter melted
1/4 c


1 1/2 c
strawberries diced
14 ounce can sweetened condensed milk
1/3 c
lime juice, freshly squeezed
1/4 c
tequilla (can use less for your taste)
2 Tbsp
triple sec
1 1/2 c
cool whip-thawed


1To make the crust, combine pretzel crumbs, butter and sugar. Press firmly into the bottom and sides of pie pan that has been lightly buttered or sprayed with cooking spray.
2Combine sweetened condensed milk, strawberries, lime juice, tequilla and triple sec. Gently fold in Cool Whip and pour into crust.
3Freeze for 4-8hrs. Let stand for about 10 minutes on counter before serving. Garnish with additional Cool Whip and strawberries if desired.

About Strawberry Margarita Pie

Course/Dish: Pies, Fruit Desserts