strawberry margarita pie

Name: Strawberry Margarita Pie
Ingredients: ## CRUST; 1 1/4 cup(s) pretzels crushed into crumbs; 6 tablespoon(s) butter melted; 1/4 cup(s) sugar; ## FILLING; 1 1/2 cup(s) strawberries diced; 1 - 14 ounce can sweetened condensed milk; 1/3 cup(s) lime juice, freshly squeezed; 1/4 cup(s) tequilla (can use less for your taste); 2 tablespoon(s) triple sec; 1 1/2 cup(s) cool whip-thawed

(1 RATING)

75 Pinches

Kristin Miller

Hampton, IA

Updated on Jun 21, 2011

This is so refreshing. You can make it a "virgin" one if you are serving to children. If you're not serving to children it's worth it making it adult friendly :-)

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Ingredients

CRUST
1 1/4 cups pretzels crushed into crumbs
6 tablespoons butter melted
1/4 cup sugar
FILLING
1 1/2 cups strawberries diced
1 - 14 ounce can sweetened condensed milk
1/3 cup lime juice, freshly squeezed
1/4 cup tequilla (can use less for your taste)
2 tablespoons triple sec
1 1/2 cups cool whip-thawed

How To Make strawberry margarita pie

Step 1

To make the crust, combine pretzel crumbs, butter and sugar. Press firmly into the bottom and sides of pie pan that has been lightly buttered or sprayed with cooking spray.

Step 2

Combine sweetened condensed milk, strawberries, lime juice, tequilla and triple sec. Gently fold in Cool Whip and pour into crust.
Step 3

Freeze for 4-8hrs. Let stand for about 10 minutes on counter before serving. Garnish with additional Cool Whip and strawberries if desired.
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