Strawberry Kool-Aid Pie

By Marsha Baker
@mrsbakery

This easy-peasy recipe can be made by the children in your family. It's a no-fuss, no- mess kind of 'stir together' creamy dessert. Your family and guests won't guess how simple it was and it makes a beautiful presentation. Refrigerate for 2 - 3 hours before serving. Use your favorite flavor of kool-aid....the options are many.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

6 - 8

Prep:

5 Min

Ingredients

1 pkg: unsweetened kool aid, strawberry
1 - 14 oz: can sweetened condensed milk
1 - oz: tub frozen whipped topping, thawed
1 - 9": graham cracker pie crust
: whipped cream and/or strawberries for garnish

How to Make Strawberry Kool-Aid Pie

Step-by-Step

1Place the kool-aid, sweetened condensed milk, and whipped topping in a large bowl. Mix and stir until it's well blended. (I used my whisk). Pour creamy filling into graham cracker crust. Refrigerate 2 - 3 hours until set. Garnish with toppings and serve.

Printable Recipe Card