strawberry kool-aid pie

Name: Strawberry Kool-Aid Pie
Prep time: 5 min
Yield: 6
Ingredients: 1 package(s) unsweetened kool aid, strawberry; 1 - 14 ounce(s) can sweetened condensed milk; 1 - ounce(s) tub frozen whipped topping, thawed; 1 - 9" - graham cracker pie crust; - whipped cream and/or strawberries for garnish

(1 RATING)

128 Pinches 1 Photo

Marsha Baker

Pioneer, OH

Updated on Jun 25, 2012

This easy-peasy recipe can be made by the children in your family. It's a no-fuss, no- mess kind of 'stir together' creamy dessert. Your family and guests won't guess how simple it was and it makes a beautiful presentation. Refrigerate for 2 - 3 hours before serving. Use your favorite flavor of kool-aid....the options are many.

Rate

Simple for any age to make...just stir and pour and you'll be ready to enjoy this luscious dessert after it chills.

prep time 5 Min

cook time

method ---

yield 6 - 8

Ingredients

1 package unsweetened kool aid, strawberry
1 - 14 ounces can sweetened condensed milk
1 - ounce tub frozen whipped topping, thawed
1 - 9" - graham cracker pie crust
- whipped cream and/or strawberries for garnish

How To Make strawberry kool-aid pie

Step 1

Place the kool-aid, sweetened condensed milk, and whipped topping in a large bowl. Mix and stir until it's well blended. (I used my whisk). Pour creamy filling into graham cracker crust. Refrigerate 2 - 3 hours until set. Garnish with toppings and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes