Strawberry Jell-O Pie
I also have made it with a graham cracker crust, but the regular crust is my fave.
Photo is not mine, it didn't last long enough to get a pic!
3 Tbsp.sugar free strawberry
1 pintfresh strawberries, sliced thick
1 Tbsp.fresh squeezed lemon juice
9"pie crust shell, baked &
·cooled to room temp.
8 oz.cool whip, thawed
How to Make Strawberry Jell-O Pie
- In a medium pan, combine sugar, cornstarch and Jell-O mix. Add water; cook over medium heat, stirring constantly, until glaze becomes thick and clear. Remove from heat; add lemon juice. Transfer to a wide bowl and let cool completely.
- Slice strawberries into thirds or quarters; fold gently into cooled glaze mixture. Pour mixture into pie crust; top with Cool Whip. Chill for about an hour before serving.