Strawberry Jell-O Pie

Jan W


This recipe was originally posted by, then adapted by someone else who posted it. Then I came along & made more changes...It's easy & tastes great!

I also have made it with a graham cracker crust, but the regular crust is my fave.

Photo is not mine, it didn't last long enough to get a pic!


★★★★★ 1 vote

20 Min
1 Hr


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1/2 C.
1 C.
3 Tbsp.
sugar free strawberry
jell-o (dry)
1 pint
fresh strawberries, sliced thick
3 Tbsp.
1 Tbsp.
fresh squeezed lemon juice
pie crust shell, baked &
cooled to room temp.
8 oz.
cool whip, thawed

How to Make Strawberry Jell-O Pie


  • 1In a medium pan, combine sugar, cornstarch and Jell-O mix. Add water; cook over medium heat, stirring constantly, until glaze becomes thick and clear. Remove from heat; add lemon juice. Transfer to a wide bowl and let cool completely.
  • 2Slice strawberries into thirds or quarters; fold gently into cooled glaze mixture. Pour mixture into pie crust; top with Cool Whip. Chill for about an hour before serving.
  • 3Note: You can substitute blueberries, cherries, raspberries or blackberries in this pie; you can also mix several together if you desire.

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