strawberry jell-o pie

Name: Strawberry Jell-O Pie
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 1/2 C. - sugar; 1 C. - water; 3 Tbsp. - sugar free strawberry; - jell-o (dry); 1 pint - fresh strawberries, sliced thick; 3 Tbsp. - cornstarch; 1 Tbsp. - fresh squeezed lemon juice; 9" - pie crust shell, baked &; - cooled to room temp.; 8 oz. - cool whip, thawed

(1 RATING)

119 Pinches 2 Photos

Jan W

Apollo, PA

Updated on May 16, 2013

This recipe was originally posted by SouthernPlate.com, then adapted by someone else who posted it. Then I came along & made more changes...It's easy & tastes great! I also have made it with a graham cracker crust, but the regular crust is my fave. Photo is not mine, it didn't last long enough to get a pic!

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

1/2 C. - sugar
1 C. - water
3 Tbsp. - sugar free strawberry
- jell-o (dry)
1 pint - fresh strawberries, sliced thick
3 Tbsp. - cornstarch
1 Tbsp. - fresh squeezed lemon juice
9" - pie crust shell, baked &
- cooled to room temp.
8 oz. - cool whip, thawed

How To Make strawberry jell-o pie

Step 1

In a medium pan, combine sugar, cornstarch and Jell-O mix. Add water; cook over medium heat, stirring constantly, until glaze becomes thick and clear. Remove from heat; add lemon juice. Transfer to a wide bowl and let cool completely.

Step 2

Slice strawberries into thirds or quarters; fold gently into cooled glaze mixture. Pour mixture into pie crust; top with Cool Whip. Chill for about an hour before serving.
Step 3

Note: You can substitute blueberries, cherries, raspberries or blackberries in this pie; you can also mix several together if you desire.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes