Strawberry Jam Pie

Kathryn Brown


The perfect summer dessert.


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  • 1
    prebaked 9-inch pie shell
  • 3 pt
    strawberries; washed & hulled
  • 3/4 c
  • 2 Tbsp
  • 2 Tbsp
    lemon juice, fresh

How to Make Strawberry Jam Pie


  1. Prepare pie shell
  2. Puree 1 pint of the largest berries. Strain and set aside.
  3. In saucepan, stir together the sugar and cornstarch. Stir in the lemon juice, mixing so there are no lumps. Gradually add strawberry puree. Cook over medium heat, stirring constantly, until just reaching a boil. Simmer slowly for 1 minute, stirring constantly.
  4. Mix the puree with the strawberries and spoon into prepared pie shell. Chill until firm, about 1 hour.
  5. Enjoy!

Printable Recipe Card

About Strawberry Jam Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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