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strawberry jam pie

Recipe by
Kathryn Brown
Woodbridge, NJ

The perfect summer dessert.

method Stove Top

Ingredients For strawberry jam pie

  • 1
    prebaked 9-inch pie shell
  • 3 pt
    strawberries; washed & hulled
  • 3/4 c
  • 2 Tbsp
  • 2 Tbsp
    lemon juice, fresh

How To Make strawberry jam pie

  • 1
    Prepare pie shell
  • 2
    Puree 1 pint of the largest berries. Strain and set aside.
  • 3
    In saucepan, stir together the sugar and cornstarch. Stir in the lemon juice, mixing so there are no lumps. Gradually add strawberry puree. Cook over medium heat, stirring constantly, until just reaching a boil. Simmer slowly for 1 minute, stirring constantly.
  • 4
    Mix the puree with the strawberries and spoon into prepared pie shell. Chill until firm, about 1 hour.
  • 5

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