Strawberry Jam Pie
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1prebaked 9-inch pie shell
3 ptstrawberries; washed & hulled
2 Tbsplemon juice, fresh
How to Make Strawberry Jam Pie
- Prepare pie shell
- Puree 1 pint of the largest berries. Strain and set aside.
- In saucepan, stir together the sugar and cornstarch. Stir in the lemon juice, mixing so there are no lumps. Gradually add strawberry puree. Cook over medium heat, stirring constantly, until just reaching a boil. Simmer slowly for 1 minute, stirring constantly.
- Mix the puree with the strawberries and spoon into prepared pie shell. Chill until firm, about 1 hour.