Strawberry Icebox Pie

Strawberry Icebox Pie Recipe
7
Lisa Johnson

By
@ryder70

You may substitute any frozen fruit of your choosing.

Blue Ribbon Recipe

This no-bake strawberry pie is so simple to make! The filling is creamy and fluffy with a tart and sweet flavor. There are bits of strawberry in every bite! The graham cracker crust is the perfect vessel for the filling. When ready to serve, watch everyone's eyes light up at their first bite. A delicious summertime dessert. The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
10 Comments
Serves:
8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1
    graham cracker pie crust
  • 1 pkg
    cream cheese, 8 oz
  • 1 box
    strawberry Jell-O, 3 oz.
  • 1 box
    frozen strawberries, 10 oz, thawed, drained, sliced (1 cup needed)
  • 1 pkg
    Cool Whip, 8 oz

How to Make Strawberry Icebox Pie

Step-by-Step

  1. Beating cream cheese until smooth.
    Mix cream cheese until smooth.
  2. Mixing in the Jell-O.
    Add in a package of Jell-O.
  3. Strawberries added to the bowl.
    Mix in sliced strawberries.
  4. Folding in the whipped topping.
    Fold in Cool Whip until completely incorporated.
  5. Adding the filling to the crust.
    Pour into pie crust. Keep refrigerated until ready to serve.

Printable Recipe Card

About Strawberry Icebox Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Collections: Summer Desserts! No-Bake Desserts




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