Real Recipes From Real Home Cooks ®

strawberry icebox pie

(7 ratings)
Blue Ribbon Recipe by
Lisa Johnson
Fort Worth, TX

You may substitute any frozen fruit of your choosing.

Blue Ribbon Recipe

This no-bake strawberry pie is so simple to make! The filling is creamy and fluffy with a tart and sweet flavor. There are bits of strawberry in every bite! The graham cracker crust is the perfect vessel for the filling. When ready to serve, watch everyone's eyes light up at their first bite. A delicious summertime dessert.

— The Test Kitchen @kitchencrew
(7 ratings)
yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For strawberry icebox pie

  • 1
    graham cracker pie crust
  • 1 pkg
    cream cheese, 8 oz
  • 1 box
    strawberry Jell-O, 3 oz.
  • 1 box
    frozen strawberries, 10 oz, thawed, drained, sliced (1 cup needed)
  • 1 pkg
    Cool Whip, 8 oz

How To Make strawberry icebox pie

  • Beating cream cheese until smooth.
    Mix cream cheese until smooth.
  • Mixing in the Jell-O.
    Add in a package of Jell-O.
  • Strawberries added to the bowl.
    Mix in sliced strawberries.
  • Folding in the whipped topping.
    Fold in Cool Whip until completely incorporated.
  • Adding the filling to the crust.
    Pour into pie crust. Keep refrigerated until ready to serve.