strawberry icebox pie

Name: Strawberry Icebox Pie
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 - graham cracker pie crust; 1 package(s) cream cheese, 8 oz; 1 box(es) strawberry Jell-O, 3 oz.; 1 box(es) frozen strawberries, 10 oz, thawed, drained, sliced (1 cup needed); 1 package(s) Cool Whip, 8 oz

(7 RATINGS)

1.93K Pinches 7 Photos

Lisa Johnson

Fort Worth, TX

Updated on Jun 4, 2019

You may substitute any frozen fruit of your choosing.

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A slice of Strawberry Icebox Pie on a plate.

Blue Ribbon Recipe

This no-bake strawberry pie is so simple to make! The filling is creamy and fluffy with a tart and sweet flavor. There are bits of strawberry in every bite! The graham cracker crust is the perfect vessel for the filling. When ready to serve, watch everyone's eyes light up at their first bite. A delicious summertime dessert.

— The Test Kitchen

prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 - graham cracker pie crust
1 package cream cheese, 8 oz
1 box strawberry Jell-O, 3 oz.
1 box frozen strawberries, 10 oz, thawed, drained, sliced (1 cup needed)
1 package Cool Whip, 8 oz

How To Make strawberry icebox pie

Step 1

Mix cream cheese until smooth.

Step 2

Add in a package of Jell-O.
Step 3

Mix in sliced strawberries.
Step 4

Fold in Cool Whip until completely incorporated.
Step 5

Pour into pie crust. Keep refrigerated until ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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