strawberry glaze for pies and tarts

How To Make strawberry glaze for pies and tarts

• Step 1
  Bring 3 cups water and sugar to a boil, stir until dissolved.
• Step 2
  Combine remaining cold water and cornstarch until smooth, add to boiling syrup and cook and stir until thickened and clear. Stir in gelatin powder until dissolved.
• Step 3
  Cool slightly until room temp but still pourable and use for fresh strawberry pie, tarts, eclairs, cream puffs, etc. Makes enough for at least 2 pies. Leftover glaze can be stored in the refrigerator for a few days, just warm in the microwave until pourable to make another pie or more tarts.
• Step 4
  NOTES : You can also use other flavors of gelatin for other fresh fruit pies; such as peach, raspberry, etc.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!