Strawberry Glaze for Pies and Tarts
By
Deanna Ogle
@whodunitrdr
1
Ingredients
-
3 cwater
-
1 1/2 csugar
-
1 ccold water
-
3/4 ccornstarch
-
3 ozpackage strawberry gelatin powder (4 serving size box)
How to Make Strawberry Glaze for Pies and Tarts
- Bring 3 cups water and sugar to a boil, stir until dissolved.
- Combine remaining cold water and cornstarch until smooth, add to boiling syrup and cook and stir until thickened and clear. Stir in gelatin powder until dissolved.
- Cool slightly until room temp but still pourable and use for fresh strawberry pie, tarts, eclairs, cream puffs, etc. Makes enough for at least 2 pies. Leftover glaze can be stored in the refrigerator for a few days, just warm in the microwave until pourable to make another pie or more tarts.
- NOTES : You can also use other flavors of gelatin for other fresh fruit pies; such as peach, raspberry, etc.