strawberry glace pie
(2 ratings)
The perfect pie for summer strawberries.from an old library book
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(2 ratings)
Ingredients For strawberry glace pie
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one baked pie shell, 9 inches
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6 cups strawberries, about 1 1/2 quarts
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1 cup sugar
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2 tablespoons cornstarch
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1/2 cup water
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one package cream cheese, softened, 3 ounces
How To Make strawberry glace pie
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1bake pie shell. Mash enough strawberries to make 1 cup. Mix sugar and cornstarch in 2 quart pan.
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2Stir in water and mashed strawberries gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir one minute; cool.
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3Beat cream cheese until smooth; spread on bottom of pie shell. Fill shell with whole strawberries, pour cooked strawberry mixture over top. Refrigerate until set, at least three hours.
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4For peach glaze pie: substitute 5 cup sliced peaches, seven medium, for the strawberries. To prevent discoloration, use an ascorbic acid mixture as directed on package. For raspberry glaze pie: substitute raspberries for the strawberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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