strawberry glace pie

1
Lynnda Cloutier

By
@eatygourmet

The perfect pie for summer strawberries.from an old library book

Rating:

★★★★★ 2 votes

Comments:

Ingredients

Add to Grocery List

  • ·
    one baked pie shell, 9 inches
  • ·
    6 cups strawberries, about 1 1/2 quarts
  • ·
    1 cup sugar
  • ·
    2 tablespoons cornstarch
  • ·
    1/2 cup water
  • ·
    one package cream cheese, softened, 3 ounces

How to Make strawberry glace pie

Step-by-Step

  1. bake pie shell. Mash enough strawberries to make 1 cup. Mix sugar and cornstarch in 2 quart pan.
  2. Stir in water and mashed strawberries gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir one minute; cool.
  3. Beat cream cheese until smooth; spread on bottom of pie shell. Fill shell with whole strawberries, pour cooked strawberry mixture over top. Refrigerate until set, at least three hours.
  4. For peach glaze pie: substitute 5 cup sliced peaches, seven medium, for the strawberries. To prevent discoloration, use an ascorbic acid mixture as directed on package. For raspberry glaze pie: substitute raspberries for the strawberries.

Printable Recipe Card

About strawberry glace pie

Course/Dish: Pies, Fruit Desserts




Show 3 Comments & Reviews

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