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strawberry glace pie

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

The perfect pie for summer strawberries.from an old library book

(2 ratings)

Ingredients For strawberry glace pie

  • one baked pie shell, 9 inches
  • 6 cups strawberries, about 1 1/2 quarts
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • one package cream cheese, softened, 3 ounces

How To Make strawberry glace pie

  • 1
    bake pie shell. Mash enough strawberries to make 1 cup. Mix sugar and cornstarch in 2 quart pan.
  • 2
    Stir in water and mashed strawberries gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir one minute; cool.
  • 3
    Beat cream cheese until smooth; spread on bottom of pie shell. Fill shell with whole strawberries, pour cooked strawberry mixture over top. Refrigerate until set, at least three hours.
  • 4
    For peach glaze pie: substitute 5 cup sliced peaches, seven medium, for the strawberries. To prevent discoloration, use an ascorbic acid mixture as directed on package. For raspberry glaze pie: substitute raspberries for the strawberries.

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