strawberry delight

Name: Strawberry Delight
Prep time: 4 h 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 21 ounce(s) can strawberry fruit filling; 4 tablespoon(s) butter or margarine; 2 tablespoon(s) sugar; 1 - egg (slightly beaten); 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 cup(s) chopped walnuts; 1 cup(s) flour; 1/2 pint(s) whipped cream; 6 ounce(s) cream cheese (softened); 1/2 cup(s) confectioners' sugar; 1 teaspoon(s) vanilla extract

(4 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This cake has a cheesecake flavor which is very light and delightfully delicious.

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(4 ratings)

yield 6 / 8

prep time 4 Hr 10 Min

cook time 15 Min

method Bake

Ingredients For strawberry delight

21 oz

can strawberry fruit filling
4 Tbsp

butter or margarine
2 Tbsp

sugar
1

egg (slightly beaten)
1 tsp

baking soda
1/4 tsp

salt
1/2 c

chopped walnuts
1 c

flour
1/2 pt

whipped cream
6 oz

cream cheese (softened)
1/2 c

confectioners' sugar
1 tsp

vanilla extract

How To Make strawberry delight

1
Combine flour, butter, sugar, eggs, salt, baking soda, and walnuts. Press into a greased 9 x 9 inch baking pan. Bake in a 350 F oven for 15 minutes.

2
Cool Whip cream and set aside. Blend softened cream cheese with confectioners' sugar and vanilla.
3
Fold whipped cream into cheese mixture. Spread onto baked and cooled crust. Top cream layer with strawberry pie filling.
4
Refrigerate four or more hours before serving. Garnish with additional whipped cream.
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