strawberry delight

Name: Strawberry Delight
Prep time: 4 h 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 21 ounce(s) can strawberry fruit filling; 4 tablespoon(s) butter or margarine; 2 tablespoon(s) sugar; 1 - egg (slightly beaten); 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 cup(s) chopped walnuts; 1 cup(s) flour; 1/2 pint(s) whipped cream; 6 ounce(s) cream cheese (softened); 1/2 cup(s) confectioners' sugar; 1 teaspoon(s) vanilla extract

(4 RATINGS)

181 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Nov 30, 2012

This cake has a cheesecake flavor which is very light and delightfully delicious.

Rate

prep time 4 Hr 10 Min

cook time 15 Min

method Bake

yield 6 / 8

Ingredients

21 ounces can strawberry fruit filling
4 tablespoons butter or margarine
2 tablespoons sugar
1 - egg (slightly beaten)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts
1 cup flour
1/2 pint whipped cream
6 ounces cream cheese (softened)
1/2 cup confectioners' sugar
1 teaspoon vanilla extract

How To Make strawberry delight

Step 1

Combine flour, butter, sugar, eggs, salt, baking soda, and walnuts. Press into a greased 9 x 9 inch baking pan. Bake in a 350 F oven for 15 minutes.

Step 2

Cool Whip cream and set aside. Blend softened cream cheese with confectioners' sugar and vanilla.
Step 3

Fold whipped cream into cheese mixture. Spread onto baked and cooled crust. Top cream layer with strawberry pie filling.
Step 4

Refrigerate four or more hours before serving. Garnish with additional whipped cream.
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