strawberry delight
This is such a cool summer time dessert for strawberry lovers. It's great for a potluck or for the family. I've had the recipe for years and made it quite a lot when my children were growing up. I have since started using light ingredients when I can.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- - crust:
- 1 cup chopped pecans
- 1 cup flour
- 1 - stick melted butter (i use smart balance)
- 2 tablespoons sugar or sweetner
- - 2nd layer:
- 8 ounces softened lite cream cheese
- 9 ounces cool whip or 2 pkgs. dream whip
- 1/2 - box confectioners' sugar, sifted
- - 3rd layer:
- 1 - pkg. strawberry glaze (i use sugar free)
- - strawberries, sliced or chopped, sweeten to your taste with sugar or splenda
How To Make strawberry delight
-
Step 1Preheat oven to 325 degrees. Spray 9x13 pan with cooking spray. Mix crust ingredients well and pat into baking dish. It will be a thin crust. Bake 20 minutes. Cool completely. Mix 2nd layers' ingredients by mixing cream cheese with confectioners' sugar with a mixer until smooth. Fold in whipped topping with a spatula or spoon. In another bowl mix strawberry glaze with sweetened strawberries. Spread cream cheese mixture over crust. Top with strawberry mixture, spread evenly. Cover and refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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