strawberry decadence
This recipe can be made quick and easy for any one that can cook or never cooked before
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yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For strawberry decadence
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1 pie crusyou can use a pre made one
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Eggs twotwo eggs
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Reg sugar cuse half cup of white sugar
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Two boxcream cheese softened 16 oz total
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1/2 cvanilla extract
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Egg yolkssix egg yolks
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One cup cmarsala wine
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1/3 csugar
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Two cwhip cream pre made
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16 ozmacerated strawberries
How To Make strawberry decadence
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1Place eight inch pie crust on flour surface
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2Take strawberries, cream cheese and share and whip until creamy
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3Take cheesecake mixture and put half in center of pie crust, to make it look like a turnover
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4Bake at 350 until golden brown and pull out and let it cool for twenty minutes
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5Whipping the sabayon: If you want to serve the sabayon warm, make it at the last minute. If you want to glaze the sabayon under the broiler, or make it ahead of time to serve chilled, have ready a large bowl (larger than the one in which you whip the sauce) partly filled with ice cubes.
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6Top cheesecake turnover with sabayon sauce and whipped cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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