Strawberry decadence

William Smith


This recipe can be made quick and easy for any one that can cook or never cooked before


☆☆☆☆☆ 0 votes

20 Min
20 Min


  • 1 pie crus
    you can use a pre made one
  • Eggs two
    two eggs
  • Reg sugar c
    use half cup of white sugar
  • Two box
    cream cheese softened 16 oz total
  • 1/2 c
    vanilla extract
  • Egg yolks
    six egg yolks
  • One cup c
    marsala wine
  • 1/3 c
  • Two c
    whip cream pre made
  • 16 oz
    macerated strawberries

How to Make Strawberry decadence


  1. Place eight inch pie crust on flour surface
  2. Take strawberries, cream cheese and share and whip until creamy
  3. Take cheesecake mixture and put half in center of pie crust, to make it look like a turnover
  4. Bake at 350 until golden brown and pull out and let it cool for twenty minutes
  5. Whipping the sabayon:
    If you want to serve the sabayon warm, make it at the last minute. If you want to glaze the sabayon under the broiler, or make it ahead of time to serve chilled, have ready a large bowl (larger than the one in which you whip the sauce) partly filled with ice cubes.
  6. Top cheesecake turnover with sabayon sauce and whipped cream

Printable Recipe Card

About Strawberry decadence

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American

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