strawberry decadence
This recipe can be made quick and easy for any one that can cook or never cooked before
prep time
20 Min
cook time
20 Min
method
Bake
yield
Six
Ingredients
- 1 pie crus - you can use a pre made one
- Eggs two - two eggs
- Reg sugar cup use half cup of white sugar
- Two box cream cheese softened 16 oz total
- 1/2 cup vanilla extract
- Egg yolks - six egg yolks
- One cup cup marsala wine
- 1/3 cup sugar
- Two cup whip cream pre made
- 16 ounces macerated strawberries
How To Make strawberry decadence
-
Step 1Place eight inch pie crust on flour surface
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Step 2Take strawberries, cream cheese and share and whip until creamy
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Step 3Take cheesecake mixture and put half in center of pie crust, to make it look like a turnover
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Step 4Bake at 350 until golden brown and pull out and let it cool for twenty minutes
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Step 5Whipping the sabayon: If you want to serve the sabayon warm, make it at the last minute. If you want to glaze the sabayon under the broiler, or make it ahead of time to serve chilled, have ready a large bowl (larger than the one in which you whip the sauce) partly filled with ice cubes.
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Step 6Top cheesecake turnover with sabayon sauce and whipped cream
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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