2Take strawberries, cream cheese and share and whip until creamy
3Take cheesecake mixture and put half in center of pie crust, to make it look like a turnover
4Bake at 350 until golden brown and pull out and let it cool for twenty minutes
5Whipping the sabayon:
If you want to serve the sabayon warm, make it at the last minute. If you want to glaze the sabayon under the broiler, or make it ahead of time to serve chilled, have ready a large bowl (larger than the one in which you whip the sauce) partly filled with ice cubes.
6Top cheesecake turnover with sabayon sauce and whipped cream