Strawberry Custard Pie (6 pies to serve 48)

Strawberry Custard Pie (6 Pies To Serve 48)

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Amy Alusa


This is a nice pie to make for a church group (make a couple more batches for more pies)a scout meeting or school-PTA meeting, etc. It is very good, and not too expensive or overly time consuming. My family loves these as well.

Note: I am estimating the cook and prep. time...I really don't know. Read through the recipe and guess from your own experience. The time consumers are pastry shells (if you are making your own),preparation of the berries, and cooking the custard.


★★★★★ 1 vote

25 Min
20 Min


  • 4 1/2 c
    granulated sugar
  • 3/4 c
    corn starch
  • 4 1/2 c
    cold water
  • 3 pkg
    strawberry gelatin (3 oz) each
  • 1 Tbsp
    lemon juice
  • 3 pkg
    cook and serve vanilla pudding mix (3 oz) each
  • 6
    pastry shells, cooked
  • 3 lb
    strawberries, halved
  • ·
    whipped cream (optional)

How to Make Strawberry Custard Pie (6 pies to serve 48)


  1. In a large saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
  2. Stir in gelatin and lemon juice until gelatin is dissolved. Cool to room temperature. Prepare pudding mixes according to package directions. Pour into pastry shells. Top with strawberries.
  3. Carefully spoon gelatin mixture over berries. Refrigerate until set. Garnish with whipped cream if desired. Yield: 6 pies (8 servings each).

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About Strawberry Custard Pie (6 pies to serve 48)

Course/Dish: Pies

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