strawberry custard pie (6 pies to serve 48)
(1 RATING)
This is a nice pie to make for a church group (make a couple more batches for more pies)a scout meeting or school-PTA meeting, etc. It is very good, and not too expensive or overly time consuming. My family loves these as well. Note: I am estimating the cook and prep. time...I really don't know. Read through the recipe and guess from your own experience. The time consumers are pastry shells (if you are making your own),preparation of the berries, and cooking the custard.
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prep time
25 Min
cook time
20 Min
method
---
yield
48 serving(s)
Ingredients
- 4 1/2 cups granulated sugar
- 3/4 cup corn starch
- 4 1/2 cups cold water
- 3 packages strawberry gelatin (3 oz) each
- 1 tablespoon lemon juice
- 3 packages cook and serve vanilla pudding mix (3 oz) each
- 6 - pastry shells, cooked
- 3 pounds strawberries, halved
- - whipped cream (optional)
How To Make strawberry custard pie (6 pies to serve 48)
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Step 1In a large saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
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Step 2Stir in gelatin and lemon juice until gelatin is dissolved. Cool to room temperature. Prepare pudding mixes according to package directions. Pour into pastry shells. Top with strawberries.
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Step 3Carefully spoon gelatin mixture over berries. Refrigerate until set. Garnish with whipped cream if desired. Yield: 6 pies (8 servings each).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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