strawberry crunch ice cream pie
(1 RATING)
this is great on any day of the week we all love it
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prep time
10 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 1/2 quarts strawberry dreyer's or edy's slow churned light ice cream, softened
- 3 packages (1.55 oz each) nestle crunch candy bars, chopped
- 1 - prepared (6 oz) chocolate cookie crumb crust
- 1 package nestle nesquick chocolate flavored syrup
How To Make strawberry crunch ice cream pie
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Step 1combine ice cream and half of chopped candy bars in large bowl, stir well.
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Step 2spoon mixture into crust. sprinkle with remaining chopped candy bars. freeze for 4 hours or until firm.
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Step 3drizzle with syrup before serving, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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