strawberry cream pie

How To Make strawberry cream pie

• Step 1
  Bake and cool pastry shell.
• Step 2
  Blend flour and sugar in heavy saucepan.
• Step 3
  Slowly stir in 1 cup milk until smooth.
• Step 4
  Add rest of milk; cook and stir over direct heat until mixture boils and thickens (be careful of boil-overs)!
• Step 5
  Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir together.
• Step 6
  Pour back in saucepan; cook and stir 2 minutes.
• Step 7
  Remove from heat; stir in vanilla and butter.
• Step 8
  Pour half of mixture in pie shell.
• Step 9
  Layer strawberries; pour remaining mixture on top.
• Step 10
  Cool and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!