Strawberry Cream Pie

Strawberry Cream Pie  Recipe

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N.K. Raymond



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  • 1
    9 inch pastry shell
  • 1/3 c
  • 1/2 c
  • 2 c
  • 3
    small egg yolks
  • 1/2 tsp
  • 1 Tbsp
    firm butter
  • 1.5 c

How to Make Strawberry Cream Pie


  1. Bake and cool pastry shell.
  2. Blend flour and sugar in heavy saucepan.
  3. Slowly stir in 1 cup milk until smooth.
  4. Add rest of milk; cook and stir over direct heat until mixture boils and thickens (be careful of boil-overs)!
  5. Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir together.
  6. Pour back in saucepan; cook and stir 2 minutes.
  7. Remove from heat; stir in vanilla and butter.
  8. Pour half of mixture in pie shell.
  9. Layer strawberries; pour remaining mixture on top.
  10. Cool and serve.

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About Strawberry Cream Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy

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