Strawberry Cream Pie

Strawberry Cream Pie  Recipe

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N.K. Raymond


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9 inch pastry shell
1/3 c
1/2 c
2 c
small egg yolks
1/2 tsp
1 Tbsp
firm butter
1.5 c

How to Make Strawberry Cream Pie


  • 1Bake and cool pastry shell.
  • 2Blend flour and sugar in heavy saucepan.
  • 3Slowly stir in 1 cup milk until smooth.
  • 4Add rest of milk; cook and stir over direct heat until mixture boils and thickens (be careful of boil-overs)!
  • 5Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir together.
  • 6Pour back in saucepan; cook and stir 2 minutes.
  • 7Remove from heat; stir in vanilla and butter.
  • 8Pour half of mixture in pie shell.
  • 9Layer strawberries; pour remaining mixture on top.
  • 10Cool and serve.

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About Strawberry Cream Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy

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