Strawberry cream pie

1
Itav D

By
@itav789

This cream pie is one of my friends favorite.
Learned from my friend Shohreh.

Rating:

★★★★★ 4 votes

Comments:
Serves:
6-8
Prep:
1 Hr

Ingredients

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1 box
pineapple gelatin (3 oz)
2 box
strawberry gelatin (3 oz each)
2/3 c
sour cream, fat-free
200 g
cream cheese, low-fat (7 oz)
1/2 c
whipped cream, unsweetened
1 medium
pie crust shell
1 c
strawberries, fresh and sliced in half
4 - 5 small
strawberries, whole

How to Make Strawberry cream pie

Step-by-Step

  • 1How to prepare:
    Start with preparing the gelatins;
    Mix pineapple gelatine with 1/2 cup of warm water stir until gelatin is dissolved in water, then put the container aside to be cooled.
  • 2Next in other container, mix 2 boxes of strawberry gelatins with 1 1/2 cup of warm water, stir until gelatin is dissolved in the water, then put the container aside to be cooled.
  • 3While the gelatins are cooling down, wash and slice the fresh Strawberries in half.
  • 4Then mix the cream cheese, sour cream and whipped cream together and pour them to cooled pineapple gelatin. Mix the ingredients well.
  • 5Pure the ingredients to the crust pie shell and spread it equally. Leave at least 1/2 inch to the top for strawberry gelatin. Put it in the refrigerator for 1/2 to 1 an hour that the cream cold and formed.
  • 6After the cream is cool, pour the strawberry gelatin on top and arrange the sliced strawberries in a circle, in the gelatin and few whole strawberries in the middle.
  • 7Place the crust pie shell in the refrigerator again for 1 hour.
    Serve it cold.
  • 8As you see in the picture, I cut the crust from around the edge. For a different look and for any decoration. you can serve it as is too, don't cut the crust.
  • 9If you like you can design it with whipped cream and different berries on the top. I like it plain and simple.
  • 10The crust I cut off, I will keep in the refrigerator and eat it later with tea or coffee.

Printable Recipe Card

About Strawberry cream pie

Course/Dish: Pies, Fruit Desserts




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