strawberry cream pie

★★★★★ 4
a recipe by
Itav D
California, CA

This cream pie is one of my friends favorite. Learned from my friend Shohreh.

★★★★★ 4
serves 6-8
prep time 1 Hr

Ingredients For strawberry cream pie

  • 1 box
    pineapple gelatin (3 oz)
  • 2 box
    strawberry gelatin (3 oz each)
  • 2/3 c
    sour cream, fat-free
  • 200 g
    cream cheese, low-fat (7 oz)
  • 1/2 c
    whipped cream, unsweetened
  • 1 md
    pie crust shell
  • 1 c
    strawberries, fresh and sliced in half
  • 4 - 5 sm
    strawberries, whole

How To Make strawberry cream pie

  • 1
    How to prepare: Start with preparing the gelatins; Mix pineapple gelatine with 1/2 cup of warm water stir until gelatin is dissolved in water, then put the container aside to be cooled.
  • 2
    Next in other container, mix 2 boxes of strawberry gelatins with 1 1/2 cup of warm water, stir until gelatin is dissolved in the water, then put the container aside to be cooled.
  • 3
    While the gelatins are cooling down, wash and slice the fresh Strawberries in half.
  • 4
    Then mix the cream cheese, sour cream and whipped cream together and pour them to cooled pineapple gelatin. Mix the ingredients well.
  • 5
    Pure the ingredients to the crust pie shell and spread it equally. Leave at least 1/2 inch to the top for strawberry gelatin. Put it in the refrigerator for 1/2 to 1 an hour that the cream cold and formed.
  • 6
    After the cream is cool, pour the strawberry gelatin on top and arrange the sliced strawberries in a circle, in the gelatin and few whole strawberries in the middle.
  • 7
    Place the crust pie shell in the refrigerator again for 1 hour. Serve it cold.
  • 8
    As you see in the picture, I cut the crust from around the edge. For a different look and for any decoration. you can serve it as is too, don't cut the crust.
  • 9
    If you like you can design it with whipped cream and different berries on the top. I like it plain and simple.
  • 10
    The crust I cut off, I will keep in the refrigerator and eat it later with tea or coffee.

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