strawberry cream pie

Name: Strawberry Cream Pie
Ingredients: 1 - pre-baked pie shell; 1 quart(s) strawberries, sliced; 1 cup(s) sugar; 1/4 ounce(s) packet of unflavored gelatin; 1/2 cup(s) cold water; 2 teaspoon(s) lemon juice, fresh; 1 cup(s) heavy whipping cream, whipped

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David Henson

Iuka, IL

Updated on Dec 28, 2011

I adapted this from a recipe i found in an old cook book of my moms.

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Ingredients

1 - pre-baked pie shell
1 quart strawberries, sliced
1 cup sugar
1/4 ounce packet of unflavored gelatin
1/2 cup cold water
2 teaspoons lemon juice, fresh
1 cup heavy whipping cream, whipped

How To Make strawberry cream pie

Step 1

In a large bowl combine sliced strawberries and sugar ;let stand for 15 minutes. In a small sauce pan sprinkle gelatin over cold water; let stand for 1 min. Cook and stir over medium heat until gelatin is dissolve; stir in lemon juice. stir into strawberry mixture. Cool to room temperature. fold in whipping cream. Pour into pie crust. Refrigerate for at least 4 hours, then serve. (you can reserve a couple of the strawberries for garnish)
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