strawberry cream freeze

Name: Strawberry Cream Freeze
Prep time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) (8 oz.) philadelphia cream cheese, softened; 1 cup(s) cold milk; 1 package(s) (3.4 oz.) jello vanilla flavor instant pudding; 1 1/2 cup(s) thawed cool whip whipped topping; 20 - vanilla wafers, coarsley broken; 1 cup(s) sliced strawberries, fresh; 1/2 cup(s) strawberry ice cream topping; 8 - (6 oz.) oreo pie crust

(2 RATINGS)

53 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 17, 2012

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Rate

prep time 25 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 package (8 oz.) philadelphia cream cheese, softened
1 cup cold milk
1 package (3.4 oz.) jello vanilla flavor instant pudding
1 1/2 cups thawed cool whip whipped topping
20 - vanilla wafers, coarsley broken
1 cup sliced strawberries, fresh
1/2 cup strawberry ice cream topping
8 - (6 oz.) oreo pie crust

How To Make strawberry cream freeze

Step 1

Beat cream cheese in a large bowl with mixer until creamy

Step 2

Gradually beat in milk
Step 3

Add dry pudding mix; beat for 2 minutes
Step 4

Stir in Cool Whip, wafers, and strawberries
Step 5

Swirl in ice cream topping
Step 6

Spoon filling into (8) 6-oz. Oreo Pie Crust
Step 7

Freeze until firm
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