strawberry cream cheese pie
This is such a refreshing dessert for summer. Actually it's good anytime. Everyone loves it when I make this pie. especially on a hot summer day.
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
6- or 8 depends on how many people you want to serve
Ingredients
- 1- 3 oz boxes strawberry jello
- 1/2 cup boiling water
- 8 oz - cream cheese softened to room temperature
- 1-8 oz package cool whip or your favorite brand whipped topping
- 1 - graham cracker pie crust
How To Make strawberry cream cheese pie
-
Step 1empty jello into large bowl,add boiling water, Stir until dissolved, Add the softened cream cheese,beat with a mixer until well mixed. fold in the whipped topping. -
Step 2pour into crust. Can add sliced strawberries at this point if you wish. Sometimes I do & dometimes I don't. I put it in freezer for about 30 minutes then take it out & put in in the refigerator for at least 3 hours before I serve it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#creamy
Keyword:
#SMOOTH
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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