Strawberry Cream Cheese Pie

Name: Strawberry Cream Cheese Pie
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 2 deep dish pie crust, baked & cooled; CREAM CHEESE FILLING; 1 pkg cream cheese, softened, 8 oz.; 1 can(s) sweetened condensed milk, 14 oz.; 1/3 c real lemon lemon juice; 1 tsp vanilla; STRAWBERRY GLAZE; 1 c sugar; 1/4 c all-purpose flour; 1 1/2 c water; 1 box strawberry Jell-o, small, 3 oz.; 3 c fresh sliced strawberries

By Donna Morgan
@Lovetoservehim

This dessert is a hit with everyone. Great summer dessert. :)

Blue Ribbon Recipe

Sweet, fresh and satisfying, this pie is a terrific blending of light summer berries and creamy cream cheese. I could eat this for breakfast, lunch and dinner... and maybe for a snack too! The Test Kitchen

Rating:

★★★★☆ 19 votes4

Comments:

127 Comments

Prep:

30 Min

Method:

Bake

Ingredients

2

deep dish pie crust, baked & cooled
CREAM CHEESE FILLING
1 pkg

cream cheese, softened, 8 oz.
1 can(s)

sweetened condensed milk, 14 oz.
1/3 c

real lemon lemon juice
1 tsp

vanilla
STRAWBERRY GLAZE
1 c

sugar
1/4 c

all-purpose flour
1 1/2 c

water
1 box

strawberry Jell-o, small, 3 oz.
3 c

fresh sliced strawberries
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How to Make Strawberry Cream Cheese Pie

Step-by-Step

THIS RECIPE MAKES TWO PIES: Prepare pie crust according to package directions. Cool.
Mix cream cheese, sweetened condensed milk, real lemon juice, and vanilla. Beat well. Refrigerate.
In a small saucepan, mix sugar and flour. Slowly add water to dissolve sugar and flour. Bring to a boil and cook until mixture looks almost clear.
Remove from heat and add box of strawberry Jello. Allow to cool slightly before pouring over strawberries.
Divide cream cheese mixture between two pie crusts.
Top with sliced fresh strawberries, top with cooled strawberry glaze to cover berries. Refrigerate until set. Serve with or without Cool Whip.