Strawberry Cream Cheese Pie
By
Donna Morgan
@Lovetoservehim
5
This strawberry cream cheese pie is a hit with everyone. Great summer dessert. :)
Blue Ribbon Recipe
Sweet, fresh and satisfying, this pie is a terrific blending of light summer berries and creamy cream cheese. I could eat this for breakfast, lunch and dinner... and maybe for a snack too!
Ingredients
-
2deep dish pie crust, baked & cooled
-
CREAM CHEESE FILLING
-
1 pkgcream cheese, softened, 8 oz.
-
1 can(s)sweetened condensed milk, 14 oz.
-
1/3 creal lemon lemon juice
-
1 tspvanilla
-
STRAWBERRY GLAZE
-
1 csugar
-
1/4 call-purpose flour
-
1 1/2 cwater
-
1 boxstrawberry Jell-o, small, 3 oz.
-
3 cfresh sliced strawberries
How to Make Strawberry Cream Cheese Pie
- THIS RECIPE MAKES TWO PIES: Prepare pie crust according to package directions. Cool.
- Mix cream cheese, sweetened condensed milk, real lemon juice, and vanilla. Beat well. Refrigerate.
- In a small saucepan, mix sugar and flour. Slowly add water to dissolve sugar and flour. Bring to a boil and cook until mixture looks almost clear.
- Remove from heat and add box of strawberry Jello. Allow to cool slightly before pouring over strawberries.
- Divide cream cheese mixture between two pie crusts.
- Top with sliced fresh strawberries, top with cooled strawberry glaze to cover berries. Refrigerate until set. Serve with or without Cool Whip.
About Strawberry Cream Cheese Pie
Course/Dish: Pies Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Collection: Summer Desserts!
Other Tag: Quick & Easy
