Strawberry Coconut Cream Pie

Strawberry Coconut Cream Pie

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Lynnda Cloutier


This incredibly easy pie is creamy and delicious, but not nearly as decadent as it tastes.Source unknown


★★★★★ 1 vote



  • ·
    1 container frozen whipped topping, thawed, 12 oz
  • ·
    1/2 cup sliced fresh strawberries
  • ·
    1/2 cup flaked coconut
  • ·
    1/2 tsp. vanilla extract
  • ·
    1 container strawberry yogurt, 6 oz
  • ·
    1 graham cracker piecrust

How to Make Strawberry Coconut Cream Pie


  1. In large bowl, blend whipped topping, strawberries, coconut, vanilla and yogurt.
  2. Pour into graham cracker piecrust. Chill pie before serving. This is also yummy drizzled with a bit of chocolate syrup. Makes 8 to 10 servings.

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About Strawberry Coconut Cream Pie

Course/Dish: Pies

Show 3 Comments & Reviews

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