strawberry coconut cream pie
(1 RATING)
This incredibly easy pie is creamy and delicious, but not nearly as decadent as it tastes.Source unknown
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Ingredients
- - 1 container frozen whipped topping, thawed, 12 oz
- - 1/2 cup sliced fresh strawberries
- - 1/2 cup flaked coconut
- - 1/2 tsp. vanilla extract
- - 1 container strawberry yogurt, 6 oz
- - 1 graham cracker piecrust
How To Make strawberry coconut cream pie
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Step 1In large bowl, blend whipped topping, strawberries, coconut, vanilla and yogurt.
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Step 2Pour into graham cracker piecrust. Chill pie before serving. This is also yummy drizzled with a bit of chocolate syrup. Makes 8 to 10 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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