strawberry coconut cream pie
a recipe by
Mission Viejo, CA
This incredibly easy pie is creamy and delicious, but not nearly as decadent as it tastes.Source unknown
Ingredients For strawberry coconut cream pie
1 container frozen whipped topping, thawed, 12 oz
1/2 cup sliced fresh strawberries
1/2 cup flaked coconut
1/2 tsp. vanilla extract
1 container strawberry yogurt, 6 oz
1 graham cracker piecrust
How To Make strawberry coconut cream pie
1In large bowl, blend whipped topping, strawberries, coconut, vanilla and yogurt.
2Pour into graham cracker piecrust. Chill pie before serving. This is also yummy drizzled with a bit of chocolate syrup. Makes 8 to 10 servings.
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