Strawberry Coconut Cream Pie

Strawberry Coconut Cream Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


This incredibly easy pie is creamy and delicious, but not nearly as decadent as it tastes.Source unknown

★★★★★ 1 vote


1 container frozen whipped topping, thawed, 12 oz
1/2 cup sliced fresh strawberries
1/2 cup flaked coconut
1/2 tsp. vanilla extract
1 container strawberry yogurt, 6 oz
1 graham cracker piecrust


1In large bowl, blend whipped topping, strawberries, coconut, vanilla and yogurt.
2Pour into graham cracker piecrust. Chill pie before serving. This is also yummy drizzled with a bit of chocolate syrup. Makes 8 to 10 servings.

About Strawberry Coconut Cream Pie

Course/Dish: Pies