strawberry-chocolate-cream cheese tarts

Name: Strawberry-Chocolate-Cream Cheese Tarts
Prep time: 20 min
Yield: 12
Cuisine: American
Ingredients: 24 - phyllo tart shells (check out my shared recipes for phyllo tart shells, if you need directions on how to make these); 2 package(s) (8 oz.) cream cheese, softened; 1 teaspoon(s) vanilla extract; 2 cup(s) powdered sugar; 1 package(s) (8 oz.) cool whip; 6 - strawberries, sliced into four slices; 1/4 cup(s) chocolate syrup

(2 RATINGS)

48 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 9, 2015

So this is what I decided to do with the remaining phyllo dough I had in the freezer. Oh boy were they yummy and super easy to make!

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 12 (2 each)

Ingredients

24 - phyllo tart shells (check out my shared recipes for phyllo tart shells, if you need directions on how to make these)
2 packages (8 oz.) cream cheese, softened
1 teaspoon vanilla extract
2 cups powdered sugar
1 package (8 oz.) cool whip
6 - strawberries, sliced into four slices
1/4 cup chocolate syrup

How To Make strawberry-chocolate-cream cheese tarts

Step 1

Beat together cream cheese, vanilla and powdered sugar until smooth.

Step 2

Add cool whip and beat on low speed until thoroughly mixed with cream cheese mixture.
Step 3

Spoon cream cheese mixture into phyllo tart shells. Layer two strawberry slices on top of each tart and drizzle with a bit of chocolate syrup.
Step 4

Refrigerate until ready to serve.
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